Welcome to my kitchen, where the aroma of freshly baked Chocolate Cherry Cream Pie instantly transports me back to my childhood home in Asheville, North Carolina. It was there, in our bustling kitchen, that my love for food was kindled amidst the laughter and chatter of family gatherings. Today, I’m excited to share this delightful recipe with you. It’s a personal favorite that melds the lusciousness of chocolate with the tangy sweetness of cherries, wrapped up in a creamy, dreamy pie. Cooking has always been more than just a necessity for me; it’s a way to connect with my roots and create new memories with my husband Marco and our golden retriever Biscuit in Charleston, South Carolina.

Why You’ll Love This Chocolate Cherry Cream Pie

This Chocolate Cherry Cream Pie is a celebration of flavors and textures that will have you coming back for more. It’s one of those dishes that effortlessly bridges the gap between comfort food and elegant dessert. Inspired by my grandmother’s penchant for using fresh, simple ingredients, this pie combines the rich taste of chocolate with the vibrant burst of cherries. Whether you’re hosting a dinner party or looking to indulge in a mid-week treat, this pie promises to deliver joy with every bite. Plus, it’s surprisingly simple to make, even for those who might feel intimidated in the kitchen. Just like my abuela taught me, cooking is about following your senses and embracing the process with love and patience.

Ingredients You’ll Need for This Chocolate Cherry Cream Pie

• 1 pre-made chocolate cookie pie crust
• 1 cup semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/3 cup granulated sugar
• 2 cups fresh cherries, pitted and halved
• 1/4 cup cherry preserves
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 1 1/2 cups whipped cream for topping
• Chocolate shavings, for garnish (optional)

Nutrition Facts

• Calories: 450 per serving
• Protein: 5g
• Fat: 28g
• Carbohydrates: 48g
• Fiber: 3g
• Sugar: 30g
• Sodium: 150mg

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Steps to Create Your Chocolate Cherry Cream Pie

1. Start by preparing the chocolate ganache. In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heat-proof bowl. Let it sit for 2 minutes, then stir until smooth and glossy.
2. Pour the chocolate ganache into the pre-made chocolate cookie crust, spreading it evenly with a spatula. Place in the refrigerator to set for about 30 minutes.
3. While the ganache sets, prepare the cherry topping. In a medium saucepan, combine the cherries, cherry preserves, and granulated sugar. Cook over medium heat, stirring occasionally, until the cherries start to release their juices, about 5 minutes.
4. In a small bowl, mix the cornstarch with cold water until smooth, then add to the cherry mixture. Continue to cook while stirring until the mixture thickens, about 2-3 minutes. Remove from heat and let it cool to room temperature.
5. Once the chocolate layer has set, spread the cooled cherry mixture over the top. Refrigerate the pie to allow the flavors to meld together, at least 1 hour or overnight for best results.
6. Before serving, top the pie with whipped cream and garnish with chocolate shavings if desired.

Tips for Making the Best Chocolate Cherry Cream Pie

For the most decadent results, choose high-quality chocolate chips for your ganache. They melt beautifully and provide a luxurious texture to the pie. If fresh cherries are out of season, you can substitute with frozen cherries, but be sure to thaw and drain them well to avoid a watery pie. My grandmother always emphasized the importance of using the freshest ingredients available, a lesson that continues to influence my cooking today. Don’t rush the cooling process; allowing the pie to set properly ensures each slice holds its shape beautifully.

Serving Suggestions and Pairings

This pie shines as a standalone dessert, but if you’re feeling adventurous, serve it alongside a scoop of vanilla ice cream or a dollop of crème fraîche for added indulgence. A glass of red wine, like a light Pinot Noir, pairs wonderfully, bringing out the richness of the chocolate and the sweetness of the cherries. For a non-alcoholic option, consider a nice cup of freshly brewed coffee or a fragrant Earl Grey tea.

Storage and Reheating Tips

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. While this pie is best enjoyed fresh, you can make it a day ahead to save time. If you’re transporting the pie, ensure it’s kept cool to maintain its integrity. Unfortunately, this pie doesn’t freeze well due to the fresh cherries and whipped cream, but trust me, it’s so delicious it likely won’t last long enough to need freezing!

Frequently Asked Questions

What are the main ingredients for Chocolate Cherry Cream Pie?

The main ingredients for Chocolate Cherry Cream Pie include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chocolate Cherry Cream Pie?

The total time to make Chocolate Cherry Cream Pie includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chocolate Cherry Cream Pie ahead of time?

Yes, Chocolate Cherry Cream Pie can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chocolate Cherry Cream Pie?

Chocolate Cherry Cream Pie pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chocolate Cherry Cream Pie suitable for special diets?

Depending on the ingredients used, Chocolate Cherry Cream Pie may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Chocolate Cherry Cream Pie is more than just following a recipe; it’s an opportunity to embrace the joy of cooking and sharing something truly special with those you love. My hope is that through each step, you connect with the beauty of homemade creations that nourish both body and soul. Whether you’re a seasoned cook or just starting your culinary journey, this pie is a testament to the magic that happens when simple ingredients and heartfelt intention come together. From my kitchen to yours, happy cooking and joyful eating!