Ingredients
Gathering the right ingredients is the first step to culinary success. Here’s what you need:
- 4 large croissants, preferably a day old
- 1 cup semisweet chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
If you’re looking for substitutions, you can swap the semisweet chocolate chips for dark chocolate or milk chocolate based on your preference. For a dairy-free version, consider using almond milk and coconut cream.
Instructions
Here’s how to create this delightful breakfast treat:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Cut the croissants into large chunks and place half of them in the prepared baking dish.
- Sprinkle half of the chocolate chips over the croissants.
- Layer the remaining croissant pieces and chocolate chips on top.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- Pour the egg mixture evenly over the croissants, pressing down gently to ensure everything is soaked.
- Allow the mixture to sit for about 10 minutes, giving the croissants time to absorb the liquid.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
- Remove from oven and let it cool slightly before dusting with powdered sugar, if desired.
Remember, patience is key here. Let the bake sit for a few minutes after taking it out of the oven. This gives it a chance to firm up a bit, making it easier to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International