Ingredients
Gather these simple ingredients, and you’ll be well on your way to creating this delightful treat. You might even have most of them in your pantry already!
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (or almond milk as a substitute)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- 1 piece of chocolate (about 1 square inch) for the lava center
Instructions
Creating this mug cake is as easy as it gets. Follow these simple steps for a perfect result every time.
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Press the square of chocolate into the center of the batter. This will create that irresistible lava center as it melts.
- Microwave the mug on high for about 70-90 seconds. You’ll know it’s done when the edges are set, but the center is still slightly shiny.
- Let the mug cake cool for a minute or two before digging in. The molten chocolate center will be quite hot!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International