Irresistible Chopped Italian Sliders That Will Transform Your Taste Buds
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Learn how to make delicious Chopped Italian Sliders. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
12 slider buns (Hawaiian rolls work wonderfully)
1/2 pound sliced salami
1/2 pound sliced ham
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1/2 cup roasted red peppers, chopped
1/4 cup sliced black olives
1/4 cup banana peppers, chopped
1/4 cup fresh basil leaves, chopped
1/4 cup Italian dressing
2 tablespoons melted butter
1 tablespoon Italian seasoning
1 teaspoon garlic powder
Instructions
Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom halves on the prepared baking sheet.
Layer the salami, ham, provolone, and mozzarella evenly over the bottom buns. This step always takes me back to helping my abuela layer ingredients for her tortas, ensuring each bite was perfectly balanced.
Evenly distribute the roasted red peppers, black olives, banana peppers, and fresh basil over the cheeses.
Drizzle the Italian dressing over the top. Trust me, this adds a burst of flavor that ties everything together beautifully.
Place the top halves of the buns over the layered ingredients, pressing down gently.
In a small bowl, combine the melted butter, Italian seasoning, and garlic powder. Brush this mixture over the tops of the buns. This step is like adding a little sprinkle of love, just like my grandmother did with her special sauces.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
Remove from the oven and let cool for a few minutes before slicing and serving.
