When the weather turns crisp and the leaves begin to fall, there’s nothing quite like a steaming bowl of Chorizo and Potato Soup to warm the soul. This dish brings back cherished memories of my childhood in Asheville, where the kitchen was always bustling with energy and aromatic with the scent of spices. My grandmother’s hearty soups were often the centerpiece of our family gatherings, and her knack for combining simple ingredients into something extraordinary is an inspiration that I carry with me into every recipe I create. Today, I want to share with you my own take on Chorizo and Potato Soup, a dish that embodies comfort and simplicity, while capturing the vibrant flavors of my Mexican-American heritage.
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Why You’ll Love This Chorizo and Potato Soup
Chorizo and Potato Soup is the epitome of comfort food, and here’s why you’ll love it. It’s a one-pot wonder that requires minimal effort, yet delivers maximum flavor. The combination of spicy chorizo and tender potatoes creates a savory, satisfying dish that’s perfect for busy weeknights or leisurely weekends. Growing up, I learned that the best meals are often the simplest ones, crafted with love and shared with family. This soup is exactly that—a reflection of my belief that anyone can create delicious, heartwarming meals without the fuss. Plus, it’s versatile enough to adapt to your taste, whether you prefer a little extra heat or a milder flavor profile. Trust me, this recipe will become a staple in your kitchen, just as it has in mine.
Ingredients You’ll Need for This Chorizo and Potato Soup
- 1 tablespoon olive oil
- 1 pound Mexican chorizo, casings removed
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, peeled and diced (about 1 pound)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup heavy cream (optional for creaminess)
- Fresh cilantro, chopped, for garnish
- Crusty bread, for serving
If you can’t find Mexican chorizo, feel free to substitute with spicy Italian sausage or your favorite plant-based chorizo for a vegetarian version. The smoked paprika adds a lovely depth, but regular paprika works in a pinch.
Nutrition Facts
- Calories: 380 per serving
- Protein: 18g
- Fat: 25g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 2g
- Sodium: 950mg
This hearty soup is rich in protein and perfect for a fulfilling meal. The cream adds a bit of indulgence, but you can skip it for a lighter version.
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Cozy Up with a Bowl of Hearty Chorizo and Potato Soup
Learn how to make delicious Chorizo and Potato Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound Mexican chorizo, casings removed
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, peeled and diced (about 1 pound)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup heavy cream (optional for creaminess)
- Fresh cilantro, chopped, for garnish
- Crusty bread, for serving
If you can’t find Mexican chorizo, feel free to substitute with spicy Italian sausage or your favorite plant-based chorizo for a vegetarian version. The smoked paprika adds a lovely depth, but regular paprika works in a pinch.
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Transfer to a plate, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent, about 4 minutes. Stir in the garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the diced potatoes and smoked paprika, then season with salt and pepper.
- Return the chorizo to the pot and let the soup simmer until the potatoes are tender, about 15-20 minutes. If you like a creamier texture, stir in the heavy cream and let it warm through for another 2 minutes.
- Adjust the seasoning to taste. Serve hot, garnished with fresh cilantro and accompanied by crusty bread for dipping.
One tip from my kitchen: if you like a smoother soup, use an immersion blender to partially blend the potatoes for a thicker consistency. Just remember to leave some chunks for texture!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chorizo and Potato Soup
- Heat the olive oil in a large pot over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Transfer to a plate, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent, about 4 minutes. Stir in the garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the diced potatoes and smoked paprika, then season with salt and pepper.
- Return the chorizo to the pot and let the soup simmer until the potatoes are tender, about 15-20 minutes. If you like a creamier texture, stir in the heavy cream and let it warm through for another 2 minutes.
- Adjust the seasoning to taste. Serve hot, garnished with fresh cilantro and accompanied by crusty bread for dipping.
One tip from my kitchen: if you like a smoother soup, use an immersion blender to partially blend the potatoes for a thicker consistency. Just remember to leave some chunks for texture!
Tips for Making the Best Chorizo and Potato Soup
To make the best Chorizo and Potato Soup, choose high-quality chorizo for maximum flavor. Cooking the chorizo first allows it to release its oils and spices, which form the base of the soup’s flavor. I always recommend tasting as you go, adjusting the seasoning to suit your palate. If you’re feeling adventurous, add a pinch of red pepper flakes for extra heat or a splash of lime juice for a zesty kick. Remember, cooking is all about experimenting and making a dish your own, just like my grandmother taught me.
Serving Suggestions and Pairings
This soup pairs beautifully with a simple green salad or roasted vegetables for a well-rounded meal. For a heartier option, serve it with grilled cheese sandwiches or quesadillas on the side. I love to serve this soup with a dollop of sour cream or a sprinkle of grated cheese for an extra layer of flavor. And, of course, a warm, crusty bread is a must for soaking up every last drop.
Storage and Reheating Tips
Leftovers of this soup store well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If the soup has thickened too much, add a splash of chicken broth or water to reach your desired consistency. This soup also freezes well for up to 2 months. Just thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
What are the main ingredients for Chorizo and Potato Soup?
The main ingredients for Chorizo and Potato Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chorizo and Potato Soup?
The total time to make Chorizo and Potato Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chorizo and Potato Soup ahead of time?
Yes, Chorizo and Potato Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chorizo and Potato Soup?
Chorizo and Potato Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chorizo and Potato Soup suitable for special diets?
Depending on the ingredients used, Chorizo and Potato Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating Chorizo and Potato Soup is like bringing a piece of my family’s kitchen into your home. It’s a dish that embodies warmth, comfort, and the joy of sharing a meal with loved ones. Whether you’re new to cooking or a seasoned pro, I hope this recipe inspires you to explore the flavors and traditions that make your kitchen special. Remember, cooking is not just about following a recipe—it’s about creating memories and savoring the journey. So grab your favorite pot, gather your ingredients, and let the magic of cooking unfold in your own kitchen.
