Follow these steps to bring these bites to life:

1. Cut the thick bread into bite-sized cubes, roughly one inch each. This will ensure they cook evenly and are easy to eat.
2. In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and salt until well combined.
3. Gently fold the bread cubes into the egg mixture, ensuring each piece is well coated. Allow them to sit for about 5 minutes so they absorb the flavors.
4. Heat a large skillet over medium heat and add the butter. Once melted and slightly foamy, add the soaked bread cubes in a single layer. Cook for about 3-4 minutes on each side, or until golden brown and crisp.
5. While the bites are cooking, prepare the glaze by whisking together powdered sugar, softened cream cheese, milk, and vanilla extract until smooth.
6. Once the bites are cooked, remove them from the skillet and let them cool slightly before drizzling with the cream cheese glaze.

Cooking these bites reminded me of the mornings spent in my grandmother’s kitchen, where I learned that patience and a keen eye can turn simple ingredients into culinary wonders.