Ingredients
- 1 loaf of brioche or challah bread, cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, for cooking
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for glaze)
Feel free to substitute the brioche with any sturdy bread you have on hand. If you’re looking for a dairy-free option, you can replace the whole milk and heavy cream with almond or oat milk.
Instructions
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, ground cinnamon, vanilla extract, and salt. This mixture should remind you of creamy, spiced mornings spent in the kitchen with family.
- Add the bread cubes to the egg mixture, ensuring each piece is well-coated. Let them soak for about 10 minutes, stirring occasionally to make sure the bread absorbs the flavors evenly.
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. Once the butter is sizzling, add the soaked bread cubes in batches, being careful not to overcrowd the pan. Cook each piece for about 2-3 minutes on each side, or until golden brown and crisp. Repeat with the remaining bread cubes, adding more butter as needed.
- While the French toast bites are cooking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
- Once all the bites are cooked, drizzle the glaze over them and serve immediately, basking in the sweet aroma that fills your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International