Welcome to another delicious adventure on CookingRecipesNow! Today, we’re diving into a recipe that captures the essence of cozy mornings and sweet indulgences — Cinnamon Sugar Donut Bread. This delightful treat is a tribute to the nostalgic flavors from my childhood in Asheville, North Carolina, where the scent of cinnamon and sugar often danced through our kitchen. Growing up in a vibrant Mexican-American household, baking was a family affair, filled with laughter and playful banter. Now, living in Charleston, South Carolina with my husband Marco and our ever-enthusiastic golden retriever Biscuit, I often find myself reaching for recipes that bridge the past and present, just like this one. So, let’s roll up our sleeves and create a treat that promises to fill your home with warmth and joy.

Why You’ll Love This Cinnamon Sugar Donut Bread

If you’re a fan of classic cinnamon sugar donuts, then this Cinnamon Sugar Donut Bread is going to steal your heart. Imagine the irresistible flavor of a donut, but in a soft, moist loaf form that you can slice and savor. This recipe is perfect for breakfast, an afternoon treat, or even a sweet finish to dinner. What makes it truly special is its simplicity — no need for fancy equipment or ingredients. It’s a straightforward recipe that’s both beginner-friendly and rewarding for seasoned bakers. Plus, it’s a great way to engage kids in the kitchen, as I often did with my siblings, learning the ropes from my abuela.

Ingredients You’ll Need for This Cinnamon Sugar Donut Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup whole milk (or substitute with almond milk for a dairy-free option)
• 2 large eggs, room temperature
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 2 tablespoons cinnamon sugar for topping

Nutrition Facts

• Calories: 280 per slice
• Protein: 5g
• Fat: 10g
• Carbohydrates: 40g
• Fiber: 1g
• Sugar: 20g
• Sodium: 160mg

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Steps to Create Your Cinnamon Sugar Donut Bread

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Stir until well mixed.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
5. Pour half of the batter into the prepared loaf pan. Sprinkle the brown sugar evenly over the batter, then pour the remaining batter on top.
6. Sprinkle the top with the cinnamon sugar mixture, ensuring an even coating for that perfect crunchy crust.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma at this point will remind you of cozy family gatherings, much like those I enjoyed with my own family.
8. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for Making the Best Cinnamon Sugar Donut Bread

To ensure your Cinnamon Sugar Donut Bread comes out perfectly every time, here are a few tips from my kitchen to yours:

• Room Temperature Ingredients: Using room temperature eggs and milk helps the ingredients blend more smoothly, resulting in a better texture.
• Avoid Overmixing: Stir until the ingredients are just combined. Overmixing can lead to a tough loaf.
• Cinnamon Sugar Topping: Don’t skimp on the cinnamon sugar topping. It adds a delightful crunch and sweetness that makes this bread irresistible.
• Test for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. A toothpick should come out clean or with just a few crumbs.

Serving Suggestions and Pairings

This Cinnamon Sugar Donut Bread is versatile and pairs beautifully with a variety of accompaniments. For a classic breakfast option, serve it with a steaming cup of coffee or tea. Its sweetness also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. If you’re feeling adventurous, try spreading a bit of apple butter on a slice — a nod to the autumn flavors that take me back to my childhood visits to the apple orchards in North Carolina.

Storage and Reheating Tips

To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm in the oven at a low temperature for a few minutes. This bread also toasts beautifully, bringing out the flavors and adding a delightful crispness.

Frequently Asked Questions

What are the main ingredients for Cinnamon Sugar Donut Bread?

The main ingredients for Cinnamon Sugar Donut Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cinnamon Sugar Donut Bread?

The total time to make Cinnamon Sugar Donut Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cinnamon Sugar Donut Bread ahead of time?

Yes, Cinnamon Sugar Donut Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cinnamon Sugar Donut Bread?

Cinnamon Sugar Donut Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cinnamon Sugar Donut Bread suitable for special diets?

Depending on the ingredients used, Cinnamon Sugar Donut Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cinnamon Sugar Donut Bread is more than just a recipe; it’s a comforting connection to cherished memories and flavors that warm the soul. Whether you’re a seasoned baker or just starting your culinary journey, this bread offers simplicity and delight in every slice. It’s a testament to the power of food to bring us together, much like the bustling kitchen of my childhood. I hope this recipe brings as much joy to your home as it does to mine. Happy cooking, and may your kitchen be filled with delicious aromas and happy moments!