One of my most cherished memories is baking with my grandmother in our bustling Mexican-American kitchen back in Asheville. The air was always filled with the comforting aroma of freshly baked goods, and the warmth of the oven felt like a perpetual embrace. It’s this nostalgic sentiment that inspired me to share a recipe close to my heart: Cinnamon Sugar Snowball Cookies. These delicate, melt-in-your-mouth treats are not only a nod to my childhood but also a delightful fusion of flavors that remind me of festive gatherings and family laughter. Whether you’re a seasoned baker or just starting out, these cookies are a testament to the joy of simple, homemade baking.
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Why You’ll Love This Cinnamon Sugar Snowball Cookies
Cinnamon Sugar Snowball Cookies are a delightful blend of simplicity and flavor. Imagine soft, buttery cookies that crumble with the slightest touch, enveloped in a sweet cinnamon sugar coating. These cookies are perfect for any occasion, from holiday gatherings to a cozy afternoon tea. What makes them truly special is their ability to evoke a sense of warmth and nostalgia, much like the family meals I grew up with. They’re quick to make, requiring just a handful of ingredients, and they fill your kitchen with the most inviting aroma. Plus, they’re a hit with both kids and adults alike, making them a versatile addition to your baking repertoire.
Ingredients You’ll Need for This Cinnamon Sugar Snowball Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 additional teaspoon ground cinnamon for coating
Feel free to substitute the vanilla extract with almond extract for a nutty twist. For a gluten-free version, you can use almond flour in place of all-purpose flour.
Nutrition Facts
- Calories: 150 per cookie
- Protein: 1g
- Fat: 9g
- Carbohydrates: 17g
- Fiber: 0.5g
- Sugar: 7g
- Sodium: 25mg
Irresistible Cinnamon Sugar Snowball Cookies for a Cozy Winter Treat
Learn how to make delicious Cinnamon Sugar Snowball Cookies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 additional teaspoon ground cinnamon for coating
Feel free to substitute the vanilla extract with almond extract for a nutty twist. For a gluten-free version, you can use almond flour in place of all-purpose flour.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3 minutes.
- Add in the vanilla extract, mixing until fully incorporated.
- Gradually add the all-purpose flour and salt, mixing until the dough comes together. It’s okay if the dough seems a bit crumbly; it should hold together when pressed.
- In a small bowl, mix the granulated sugar and the additional teaspoon of ground cinnamon to create the coating.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch apart.
- Bake in the preheated oven for 10-12 minutes or until the bottoms are just beginning to brown.
- Remove from the oven and allow the cookies to cool for about 5 minutes before rolling them in the cinnamon sugar mixture.
- Once coated, transfer the cookies to a wire rack to cool completely.
These cookies are a joy to make, especially when shared with loved ones. It’s a tradition in my home to bake a big batch for family gatherings, and watching them disappear one by one always warms my heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cinnamon Sugar Snowball Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3 minutes.
- Add in the vanilla extract, mixing until fully incorporated.
- Gradually add the all-purpose flour and salt, mixing until the dough comes together. It’s okay if the dough seems a bit crumbly; it should hold together when pressed.
- In a small bowl, mix the granulated sugar and the additional teaspoon of ground cinnamon to create the coating.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch apart.
- Bake in the preheated oven for 10-12 minutes or until the bottoms are just beginning to brown.
- Remove from the oven and allow the cookies to cool for about 5 minutes before rolling them in the cinnamon sugar mixture.
- Once coated, transfer the cookies to a wire rack to cool completely.
These cookies are a joy to make, especially when shared with loved ones. It’s a tradition in my home to bake a big batch for family gatherings, and watching them disappear one by one always warms my heart.
Tips for Making the Best Cinnamon Sugar Snowball Cookies
To ensure your Cinnamon Sugar Snowball Cookies turn out perfect every time, here are a few tips from my kitchen to yours. First, make sure your butter is at room temperature; this helps achieve a smooth, even dough. Don’t rush the creaming process—taking the time to whip the butter and sugar until they’re fluffy really makes a difference in the texture. When rolling the cookies in the cinnamon sugar, do it while they’re still warm for maximum adherence. Lastly, store them in an airtight container to keep them fresh and delightful for days.
Serving Suggestions and Pairings
Cinnamon Sugar Snowball Cookies are a versatile treat that pairs beautifully with a variety of beverages. Enjoy them with a steaming mug of Mexican hot chocolate, spiced with a hint of cinnamon and chili, for a cozy treat. Alternatively, serve them alongside a cup of freshly brewed coffee or a glass of cold milk for a classic combination. They also make a lovely addition to a holiday cookie platter, adding a touch of warmth and sweetness to any festive occasion.
Storage and Reheating Tips
To store your Cinnamon Sugar Snowball Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you wish to keep them longer, you can freeze the cookies for up to three months. Simply let them thaw at room temperature before serving. To enjoy them warm, you can reheat them in a 300°F oven for about 5 minutes. This will refresh the cinnamon sugar coating and bring back that freshly baked aroma.
Frequently Asked Questions
What are the main ingredients for Cinnamon Sugar Snowball Cookies?
The main ingredients for Cinnamon Sugar Snowball Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cinnamon Sugar Snowball Cookies?
The total time to make Cinnamon Sugar Snowball Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cinnamon Sugar Snowball Cookies ahead of time?
Yes, Cinnamon Sugar Snowball Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cinnamon Sugar Snowball Cookies?
Cinnamon Sugar Snowball Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cinnamon Sugar Snowball Cookies suitable for special diets?
Depending on the ingredients used, Cinnamon Sugar Snowball Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
In sharing this recipe for Cinnamon Sugar Snowball Cookies, I hope to offer not just a delightful treat but also a slice of the warmth and joy that comes with homemade baking. These cookies are more than just a sweet indulgence—they’re a reminder of the simple, happy moments shared with family. Whether you’re baking alone or with loved ones, these cookies promise to fill your kitchen with the same love and laughter I experienced growing up. So roll up your sleeves, embrace the magic of baking, and enjoy every crumb of these delightful snowballs. Happy baking!
