As a child, waking up to the smell of freshly baked coffee cake was a treat that I cherished, especially when my abuela would add her secret ingredient—sour cream. This “Coffee Cake Recipe with Sour Cream” brings back those warm, comforting memories that filled our home with joy and laughter. Today, I want to share this delightful recipe with you, hoping to fill your kitchen with the same warmth and love. Whether you’re a seasoned baker or just starting out, this recipe is crafted to be simple, delicious, and oh-so-satisfying, reflecting my belief that cooking should always be an act of creativity and care.

Why You’ll Love This Coffee Cake Recipe with Sour Cream

This coffee cake is everything you want in a sweet breakfast treat or an afternoon snack. The sour cream adds a moist, tender crumb that melts in your mouth, while the cinnamon sugar topping provides a delightful crunch. It’s the kind of cake that brings people together, just as it did in my family’s bustling kitchen back in Asheville. You’ll love the simplicity of the preparation and the complex flavors that dance on your palate. Plus, it’s adaptable, allowing you to incorporate your favorite nuts or fruits for a personalized touch.

Ingredients You’ll Need for This Coffee Cake Recipe with Sour Cream

Gathering your ingredients is the first step to creating magic in the kitchen. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans (optional)

If you’re looking for a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour, and coconut sugar can be used in place of granulated sugar for a deeper flavor.

Nutrition Facts

Here’s a breakdown of the nutritional content per serving, making it easier for you to enjoy this treat with peace of mind:

• Calories: 320 per serving
• Protein: 5g
• Fat: 15g
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 20g
• Sodium: 200mg

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Steps to Create Your Coffee Cake Recipe with Sour Cream

Creating this coffee cake is a breeze, and it’s about to become a staple in your baking repertoire.

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the sour cream, melted butter, eggs, and vanilla extract until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. In a small bowl, combine the brown sugar and cinnamon. This will be your topping mixture.
6. Pour half of the batter into the prepared baking dish, and sprinkle half of the cinnamon sugar mixture on top.
7. Pour the remaining batter over the first layer and sprinkle the rest of the cinnamon sugar mixture, adding pecans if desired.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Remember, patience is key, just as my grandmother taught me while waiting for her tortillas to puff perfectly on the comal.

Tips for Making the Best Coffee Cake Recipe with Sour Cream

Here are some tips to ensure your coffee cake turns out perfectly every time:

• Room Temperature Ingredients: Make sure your eggs and sour cream are at room temperature to ensure a smooth batter.
• Don’t Overmix: Overmixing can lead to a dense cake. Mix the ingredients until they are just combined.
• Cinnamon Sugar Crunch: For an extra crunchy topping, add a bit more cinnamon sugar right before baking.

Serving Suggestions and Pairings

This coffee cake pairs beautifully with a steaming cup of coffee or a frothy latte. For a comforting touch, serve it warm with a dollop of whipped cream or a scoop of vanilla bean ice cream. On rainy days, I love enjoying a slice with a good book, reminiscent of my days studying literature at UNC Chapel Hill.

Storage and Reheating Tips

Leftover coffee cake (if there is any!) can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, simply warm slices in a preheated oven at 300°F for about 10 minutes, or until heated through.

Frequently Asked Questions

What are the main ingredients for Coffee Cake Recipe with Sour Cream?

The main ingredients for Coffee Cake Recipe with Sour Cream include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Coffee Cake Recipe with Sour Cream?

The total time to make Coffee Cake Recipe with Sour Cream includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Coffee Cake Recipe with Sour Cream ahead of time?

Yes, Coffee Cake Recipe with Sour Cream can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Coffee Cake Recipe with Sour Cream?

Coffee Cake Recipe with Sour Cream pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Coffee Cake Recipe with Sour Cream suitable for special diets?

Depending on the ingredients used, Coffee Cake Recipe with Sour Cream may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This “Coffee Cake Recipe with Sour Cream” is more than just a recipe; it’s a bridge that connects my past with the present, sharing a slice of my heritage and love for food with you. I hope it brings as much joy to your home as it has to mine. Remember, cooking is not just about following recipes; it’s about creating memories and savoring the simple pleasures life has to offer. Happy baking!