Ingredients
Gathering the right ingredients is crucial to achieving that perfect balance of flavors. Here’s what you’ll need:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
If you’re out of vanilla extract, you can substitute it with an equal amount of almond extract for a unique twist. For a gluten-free version, swap the all-purpose flour for your favorite gluten-free flour blend.
Instructions
Here’s how you can bring this delightful cake to life:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Remember, patience is key here. Letting the cake cool fully enhances its fudgy texture and allows the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International