Cornbread Hotdogs: The Ultimate Comfort Food Fusion
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Learn how to make delicious Cornbread Hotdogs. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
8 beef hotdogs
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk (substitute with 1 cup milk + 1 tablespoon lemon juice if needed)
2 large eggs
1/4 cup unsalted butter, melted
Wooden skewers
Instructions
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This step reminds me of the patience I learned from my grandmother while mixing ingredients for her renowned tortillas.
In another bowl, mix the buttermilk, eggs, and melted butter until well combined. Gradually add the wet ingredients to the dry, stirring until just combined.
Insert a wooden skewer into each hotdog, leaving about an inch exposed at the bottom for easy handling.
Dip each hotdog into the cornbread batter, ensuring it’s fully coated. Allow any excess to drip off before placing them on the prepared baking sheet.
Bake in the preheated oven for about 15-18 minutes, or until the cornbread is golden brown and set. My own kitchen often fills with the delightful aroma of baking, reminiscent of rainy days spent making banana bread.
Remove from the oven and let them cool slightly before serving. Enjoy every bite, knowing you’ve created something truly special with minimal effort.
