Ingredients
To bring these delicious bites to life, you’ll need a handful of simple, wholesome ingredients. Start with:
– 6 large eggs, a staple in my fridge, reminiscent of the fresh ones we’d gather from local farms in Asheville.
– 1 cup of cottage cheese, which adds creaminess and a slight tang, reminiscent of the Mexican cheeses my family loves.
– 1/2 cup of shredded cheddar cheese, because a little extra cheesiness never hurts!
– 1/4 cup of diced bell peppers, adding a pop of color and sweetness.
– 1/4 cup of chopped spinach, for a dose of greens.
– 1/4 cup of diced ham or cooked bacon, a nod to my husband Marco’s love for all things savory.
– Salt and pepper, to taste.
– A pinch of smoked paprika, a spice that always reminds me of warm family dinners back home.
Instructions
Creating these egg bites is as simple as a walk in a sunny Charleston park with Biscuit. Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs until they’re light and frothy, just like the way my grandmother taught me. Stir in the cottage cheese and shredded cheddar, mixing until well combined. Fold in the diced bell peppers, spinach, and ham, ensuring everything is evenly distributed.
Season with salt, pepper, and a pinch of smoked paprika for that extra kick. Grease a muffin tin well or line it with silicone baking cups to make sure your egg bites pop out effortlessly. Pour the egg mixture into each cup, filling them about 3/4 full. This recipe makes about 12 bites, perfect for sharing or saving for later.
Pop the tray into the oven and bake for 20-25 minutes, or until the egg bites are puffed up and golden. As they bake, your kitchen will fill with an aroma that’s both comforting and uplifting — a scent that always brings back memories of bustling family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International