Saddle Up for Flavor: Cowboy Butter Garlic Chicken Tortellini Extravaganza
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Learn how to make delicious Cowboy Butter Garlic Chicken Tortellini. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup unsalted butter
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup chopped fresh parsley
1 package (9 ounces) cheese tortellini
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions
Begin by cooking the cheese tortellini according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic, paprika, and cayenne pepper, sautéing until the garlic is fragrant, about 1-2 minutes. This step always reminds me of my grandmother’s kitchen, where the aroma of sizzling garlic was a constant presence.
Stir in the Dijon mustard and lemon juice, allowing the flavors to meld for another minute.
Add the cooked tortellini and chicken back into the skillet, tossing to coat everything evenly in the buttery sauce. Sprinkle with chopped parsley and adjust seasoning with additional salt and pepper if needed.
Serve the Cowboy Butter Garlic Chicken Tortellini hot, garnished with grated Parmesan cheese. Enjoy the blend of creamy, spicy, and savory notes that make this dish unforgettable.
