Irresistible Crack Burgers Recipes That Will Elevate Your BBQ Game
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Learn how to make delicious Crack Burgers recipes. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 1/2 pounds ground beef (80/20 blend for juiciness)
1 packet of ranch dressing mix
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
4 hamburger buns
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
Optional toppings: lettuce, tomato, pickles
Instructions
Preheat your grill or a large skillet over medium-high heat.
In a large bowl, combine the ground beef, ranch dressing mix, and Worcestershire sauce. Mix gently until just combined to avoid overworking the meat.
Form the mixture into 4 equal-sized patties, making a slight indentation in the center of each to prevent puffing up during cooking.
Season each side of the patties with salt and pepper.
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
While the burgers are cooking, mix together the mayonnaise and garlic powder in a small bowl. Set aside.
During the last minute of cooking, top each patty with shredded cheddar cheese and cover the grill or skillet to allow the cheese to melt.
Toast the hamburger buns on the grill or in a toaster until lightly browned.
Assemble the burgers by spreading the garlic mayo on the bottom bun, followed by the patty, crumbled bacon, and any additional toppings of your choice.
