Now, let’s get cooking! Follow these simple steps to create your own batch of Crack Burgers:

1. Preheat your grill or stovetop pan over medium-high heat. If you’re like me and love the smell of sizzling meat on a grill, you’re in for a treat.
2. In a large bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
3. Divide the beef mixture into four equal parts and shape each into a patty, about 1/2 inch thick. Remember, my abuela always said to handle the meat with care to keep it tender.
4. Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. While the burgers are cooking, in a small bowl, combine the mayonnaise and ranch seasoning mix. This creamy sauce adds a burst of flavor that’s simply unforgettable.
6. During the last minute of cooking, sprinkle the shredded cheddar cheese over the patties and let it melt. Trust me, there’s nothing like gooey cheese to elevate a burger.
7. Toast the burger buns on the grill for a minute or two, until they’re golden and slightly crispy.
8. To assemble the burgers, spread the ranch mayo on the bottom half of each bun. Layer with lettuce, tomato slices, the cheesy burger patty, crumbled bacon, and pickles if using. Top with the other half of the bun.