Welcome to another delicious adventure in my kitchen, where today, we’re diving into a unique and flavorful dish: Cranberry Spaghetti with Ricotta & Parmesan. This recipe is a beautiful reflection of my love for blending unexpected ingredients into something truly special. Growing up in Asheville, surrounded by the vibrant flavors of my Mexican-American heritage, I’ve always been inspired to experiment and mix culinary traditions. Now, nestled in the charming city of Charleston with my husband Marco and our golden retriever Biscuit, I find joy in creating dishes that are as comforting as they are creative. This Cranberry Spaghetti isn’t just about cooking; it’s about crafting a meal that brings a bit of heart and soul to your table.

Why You’ll Love This Cranberry Spaghetti with Ricotta & Parmesan

This Cranberry Spaghetti with Ricotta & Parmesan is an unexpected twist on a classic pasta dish. It’s an embodiment of my cooking philosophy: simple yet packed with flavor. The tartness of cranberries beautifully balances the creaminess of ricotta, while Parmesan adds a savory depth. It’s a dish that resonates with my memories of family dinners, loud and filled with laughter, where creativity was always welcome at the table. Whether you’re a busy parent or someone who loves exploring new tastes, this dish offers a delightful surprise without demanding hours in the kitchen.

Ingredients You’ll Need for This Cranberry Spaghetti with Ricotta & Parmesan

Here’s what you’ll need to bring this vibrant dish to life:

• 12 ounces spaghetti
• 1 cup fresh or frozen cranberries
• 1/4 cup honey
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh basil leaves for garnish

If you’re out of ricotta, feel free to substitute with cottage cheese for a similar creamy texture. And if cranberries aren’t in season, dried cranberries can work, though you might want to adjust the sweetness.

Nutrition Facts

This dish not only satisfies your taste buds but also provides a balanced nutritional profile:

• Calories: 450 per serving
• Protein: 16g
• Fat: 18g
• Carbohydrates: 58g
• Fiber: 4g
• Sugar: 18g
• Sodium: 320mg

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Steps to Create Your Cranberry Spaghetti with Ricotta & Parmesan

Follow these steps to create a dish that’s sure to become a family favorite:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. In a small saucepan over medium heat, combine cranberries and honey. Cook until the cranberries burst and the mixture becomes syrupy, about 5-7 minutes. Remove from heat.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic as it turns bitter quickly.
4. Stir in the cranberry mixture and lemon zest, then add the cooked spaghetti. Toss to combine, adding reserved pasta water gradually until desired consistency is achieved.
5. Remove from heat and fold in ricotta and Parmesan cheese until well incorporated. Season with salt and pepper to taste.
6. Divide the pasta among serving plates, garnishing each with fresh basil leaves and a sprinkle of additional Parmesan if desired.

Remember, the key is to trust your senses, just like my abuela taught me. The aroma and taste will guide you to the perfect balance.

Tips for Making the Best Cranberry Spaghetti with Ricotta & Parmesan

Here are some tips to ensure your Cranberry Spaghetti turns out perfectly every time:

• Don’t rush the cranberries: Let them cook until they burst to release their juices fully, creating a rich sauce.
• Use fresh ricotta: It makes a big difference in texture and flavor. If possible, visit a local market for the freshest option.
• Adjust sweetness: Depending on your taste preference, you can tweak the amount of honey or even add a splash of balsamic vinegar for a more complex flavor.
• Garnish generously: Fresh basil adds a lovely freshness, but you could also try parsley or mint for a different twist.

Serving Suggestions and Pairings

This Cranberry Spaghetti is versatile and pairs well with a variety of sides. A simple arugula salad with a lemon vinaigrette complements the dish beautifully, adding a crisp contrast to the creamy pasta. For a heartier meal, serve it alongside grilled chicken or a roasted vegetable medley. And for a touch of Asheville nostalgia, a side of warm, crusty bread is always a hit in my household.

Storage and Reheating Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to the pasta before warming it gently on the stove or in the microwave. This will help restore some of the original creaminess. Avoid reheating at high temperatures, as this can cause the cheese to separate.

Frequently Asked Questions

What are the main ingredients for Cranberry Spaghetti with Ricotta & Parmesan?

The main ingredients for Cranberry Spaghetti with Ricotta & Parmesan include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cranberry Spaghetti with Ricotta & Parmesan?

The total time to make Cranberry Spaghetti with Ricotta & Parmesan includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cranberry Spaghetti with Ricotta & Parmesan ahead of time?

Yes, Cranberry Spaghetti with Ricotta & Parmesan can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cranberry Spaghetti with Ricotta & Parmesan?

Cranberry Spaghetti with Ricotta & Parmesan pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cranberry Spaghetti with Ricotta & Parmesan suitable for special diets?

Depending on the ingredients used, Cranberry Spaghetti with Ricotta & Parmesan may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cranberry Spaghetti with Ricotta & Parmesan is more than just a meal—it’s an experience that brings together the vibrant flavors of my childhood and the creative spirit of my culinary journey. It’s a dish that invites you to play with flavors and indulge in the joy of cooking, something I hope to inspire in each and every one of you through CookingRecipesNow. As you gather around your table, may this dish bring as much warmth and happiness to your home as it does to mine.