Let’s dive into the fun part—making the stuffing balls! Here’s how you can bring this dish to life:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked turkey, stuffing mix, and dried cranberries. Mix until well incorporated.
3. In a separate bowl, whisk together the chicken broth, beaten eggs, melted butter, sage, thyme, salt, and pepper.
4. Pour the wet mixture over the turkey and stuffing mixture, stirring until everything is evenly moistened. The mixture should be slightly sticky but hold together when pressed.
5. Using your hands, form the mixture into golf ball-sized balls and place them on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
7. Allow them to cool slightly before serving to let the flavors meld together beautifully.

As my abuela taught me, cooking is about trusting your senses, so don’t be afraid to adjust seasonings to suit your taste. These stuffing balls are forgiving and flexible, just like any good family recipe should be.