1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove the chicken and place it in a baking dish.
4. In the same skillet, reduce the heat to medium and add the cream cheese and chicken broth. Stir until the cream cheese is melted and smooth.
5. Pour the cream cheese mixture over the chicken breasts in the baking dish, then sprinkle with Parmesan cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh parsley before serving for a pop of color and freshness.

This recipe is straightforward, but feel free to adjust the seasonings to your liking. I often find myself adding a pinch of cayenne pepper when I want a bit of heat, reminiscent of the vibrant flavors from my childhood meals.