Ingredients
The beauty of this dip lies in its straightforward ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup diced jalapeños (for a touch of heat, adjust to taste)
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
If you’re missing an ingredient or two, don’t fret! You can substitute Greek yogurt for sour cream, or use a blend of your favorite cheeses. The key is to make it your own, much like my abuela did with her recipes.
Instructions
Creating this dip is as easy as pie, and it’s a great opportunity to get the kids involved in the kitchen, much like my siblings and I did when we were young. Follow these steps:
- In a medium-sized bowl, combine the softened cream cheese and sour cream. Stir until smooth.
- Add the shredded cheddar cheese, green onions, jalapeños, and minced garlic. Mix until well incorporated.
- Season the mixture with paprika, salt, and black pepper. Stir to combine.
- Transfer the dip to a serving bowl, smoothing the top with a spatula.
- For added flavor, you can let the dip chill in the fridge for about 30 minutes before serving, allowing the flavors to meld together beautifully.
As you mix and taste, remember that cooking is about trusting your senses, just as my grandmother taught me. Adjust the seasoning to suit your palate and enjoy the creative process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International