Let’s dive into the fun part — making the dip! Follow these steps for a smooth and delicious result:

1. Preheat your oven to 375°F (190°C). While the oven heats, gather all your ingredients so they’re ready to go.
2. In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a sturdy spatula to blend until smooth and creamy. This step is crucial for achieving that perfect silky texture.
3. Add the shredded cheddar cheese, fresh and canned jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
4. Transfer the mixture into an oven-safe baking dish. Spread it out evenly using a spatula.
5. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly. The aroma that fills your kitchen will be irresistible!
6. Once baked, remove from the oven and let it cool for a few minutes. Sprinkle fresh cilantro on top for an added burst of flavor and color, if desired.

My tip from years of experience: Always taste and adjust the seasoning before baking. Everyone’s spice tolerance is different, and a quick taste test can ensure your dip is perfect for your crowd.