Ready to whip up some culinary magic? Follow these simple steps:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water and then drain the rest.
2. While the pasta cooks, in a large mixing bowl, combine ricotta cheese, lemon zest, lemon juice, Parmesan cheese, and olive oil. Mix well to form a creamy sauce.
3. In a large skillet over medium heat, sauté the minced garlic in a splash of olive oil until fragrant, about 1 minute. Be careful not to burn it.
4. Add the cooked pasta to the skillet, tossing it gently with the garlic. Gradually add the ricotta mixture, stirring to coat the pasta evenly. Use the reserved pasta water to thin out the sauce to your desired consistency.
5. Season with salt and freshly ground black pepper to taste. Toss in fresh basil or parsley if using.
6. Serve immediately, garnishing with additional Parmesan and a sprinkle of lemon zest for an extra burst of flavor.

This dish comes together in a snap, reminiscent of the quick yet hearty meals we’d whip up after a long day of school and work back home in Asheville.