Ready to cook? Follow these simple steps to create a dish that will warm your heart and delight your taste buds:

1. Begin by seasoning the chicken pieces with Cajun seasoning, ensuring each piece is well coated.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the red and yellow bell peppers until they start to soften, about 3 minutes.
4. Add the minced garlic and cook for another minute, letting the aroma fill your kitchen.
5. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
6. Stir in the Parmesan cheese until melted and the sauce is thickened. Season with salt and pepper to taste.
7. Meanwhile, cook the fettuccine according to package instructions. Drain and add it to the skillet, tossing to coat the pasta in the creamy sauce.
8. Return the cooked chicken to the skillet, mixing until everything is heated through.
9. Garnish with chopped parsley before serving.

Cooking alongside my abuela taught me that tasting as you go is key—don’t be afraid to adjust the seasonings to your liking!