There’s something magical about the way Creamy Calabrian Chili Pappardelle with Sausage & Fennel comes together, blending comforting carbs with a hint of spice and savory goodness. It’s a dish that transports me straight back to my childhood kitchen in Asheville, where my abuela’s pots simmered with rich aromas that filled the entire house. Today, in my Charleston kitchen, I aim to recreate that same warmth and flavor, inviting you to share in the joy of cooking something truly delightful. Join me as we dive into this recipe that is sure to become a household favorite.

Why You’ll Love This Creamy Calabrian Chili Pappardelle with Sausage & Fennel

This dish is a symphony of flavors and textures, combining the creamy richness of the sauce with the subtle heat of Calabrian chilis, all enveloped around hearty pappardelle pasta. The fennel adds a sweet, anise-like note, while the sausage brings a satisfying savory depth. It’s a recipe that feels both indulgent and comforting, perfect for a cozy night in or a special dinner with friends. Having spent years experimenting in my own kitchen, I can assure you that this dish strikes the perfect balance between complexity and ease.

Ingredients You’ll Need for This Creamy Calabrian Chili Pappardelle with Sausage & Fennel

• 12 ounces pappardelle pasta
• 2 tablespoons olive oil
• 1 pound Italian sausage, casing removed
• 1 fennel bulb, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup Calabrian chilis, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Nutrition Facts

• Calories: 620 per serving
• Protein: 28g
• Fat: 40g
• Carbohydrates: 48g
• Fiber: 3g
• Sugar: 4g
• Sodium: 950mg

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Steps to Create Your Creamy Calabrian Chili Pappardelle with Sausage & Fennel

1. Bring a large pot of salted water to a boil and cook the pappardelle according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into pieces with a wooden spoon, and cook until browned, about 5 minutes.
3. Add the sliced fennel and garlic to the skillet, sautéing until the fennel is tender and the garlic is fragrant, about 3-4 minutes.
4. Stir in the Calabrian chilis, allowing their oils to infuse into the mixture for about 2 minutes.
5. Pour in the heavy cream, stirring to combine. Let it simmer for 5 minutes until slightly thickened, then add the grated Parmesan cheese, stirring until melted and smooth.
6. Toss the cooked pappardelle into the sauce, mixing well to coat. If needed, add reserved pasta water to reach the desired consistency.
7. Season with salt and pepper to taste, garnish with fresh parsley, and serve immediately.

Tips for Making the Best Creamy Calabrian Chili Pappardelle with Sausage & Fennel

One of the lessons my abuela taught me was to always taste as you go. This is particularly important when working with chilis, as their heat can vary. Adjust the amount of Calabrian chilis to suit your spice preference. Additionally, don’t skip on the fennel, as it adds a lovely sweetness that balances the dish beautifully. If you find yourself without pappardelle, tagliatelle or fettuccine makes a great substitute.

Serving Suggestions and Pairings

This pasta dish pairs wonderfully with a simple arugula salad dressed in lemon and olive oil, adding a fresh counterpoint to its richness. A glass of crisp white wine, such as a Sauvignon Blanc, enhances the dish’s vibrant flavors. For a heartier meal, consider serving with crusty bread to mop up any remaining sauce.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of cream or reserved pasta water to bring back the sauce’s creaminess. Avoid microwaving, as it can alter the texture of the pasta.

Frequently Asked Questions

What are the main ingredients for Creamy Calabrian Chili Pappardelle with Sausage & Fennel?

The main ingredients for Creamy Calabrian Chili Pappardelle with Sausage & Fennel include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Calabrian Chili Pappardelle with Sausage & Fennel?

The total time to make Creamy Calabrian Chili Pappardelle with Sausage & Fennel includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Calabrian Chili Pappardelle with Sausage & Fennel ahead of time?

Yes, Creamy Calabrian Chili Pappardelle with Sausage & Fennel can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Calabrian Chili Pappardelle with Sausage & Fennel?

Creamy Calabrian Chili Pappardelle with Sausage & Fennel pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Calabrian Chili Pappardelle with Sausage & Fennel suitable for special diets?

Depending on the ingredients used, Creamy Calabrian Chili Pappardelle with Sausage & Fennel may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creamy Calabrian Chili Pappardelle with Sausage & Fennel is more than just a meal; it’s an experience that brings warmth and flavor to your table. Each bite carries a piece of my culinary journey, from stirring soups with my abuela to crafting dishes in my own kitchen. I hope this recipe brings as much joy to your home as it does to mine. Happy cooking!