Cooking this dish is as enjoyable as eating it. Here’s how you can bring this pasta to life:

1. **Season and Sauté the Chicken**: Begin by seasoning your chicken strips with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until it’s golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. **Prepare the Garlic Sauce**: In the same skillet, add the minced garlic and sauté until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

3. **Add the Parmesan**: Gradually add the Parmesan cheese, stirring continuously until it melts into the sauce, creating a creamy texture. If the sauce seems too thick, you can add a splash more chicken broth or cream to reach your desired consistency.

4. **Cook the Pasta**: While the sauce simmers, cook your pasta according to package instructions. Once done, drain the pasta and add it directly to the sauce, tossing to coat each piece thoroughly.

5. **Combine and Serve**: Add the cooked chicken back into the skillet, ensuring everything is well mixed. Serve hot, garnished with fresh parsley for a burst of color and freshness.