Let’s bring this comforting dish to life with these easy-to-follow steps that promise to make your kitchen the heart of your home.

1. Rinse the rice under cold water, then add it to a pot with 2 cups of water. Bring to a boil over medium-high heat, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed.
2. While the rice is cooking, season the chicken breasts with salt and pepper. Coat them in flour, shaking off any excess.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and cook for 4-5 minutes until translucent. Stir in the garlic and cook for another minute.
5. Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the heavy cream, thyme, and paprika, allowing the sauce to thicken slightly, about 5 minutes.
6. Return the chicken to the skillet, spooning some of the sauce over the top. Cover and simmer for 15-20 minutes, ensuring the chicken is cooked through.
7. Fluff the cooked rice with a fork and serve it on a plate. Top with the smothered chicken and a generous ladle of the creamy sauce. Garnish with fresh parsley if desired.