Welcome to my cozy kitchen corner where today, we’re diving into a dish that’s as comforting as a warm hug from my abuela — Creamy Mexican Street Corn Soup. This recipe takes me back to those bustling Saturdays in Asheville, North Carolina, where my grandmother would turn humble ingredients into something magical. Picture this: a pot of rich, creamy soup that captures the vibrant flavors of Mexican street corn, with a hint of spice and a touch of sweetness. It’s like a trip down memory lane for me, and I’m thrilled to share this journey with you. Whether you’re a seasoned cook or just starting out, this delicious dish will find a special place in your heart — and your recipe book.
Table of Contents
Why You’ll Love This Creamy Mexican Street Corn Soup
There are countless reasons to fall in love with this Creamy Mexican Street Corn Soup. For starters, it’s a delightful blend of flavors that mirror the best street food you’d find on a bustling avenue in Mexico City. The soup is rich and creamy but not overly indulgent, making it a perfect choice for a comforting meal any day of the week. Growing up, my kitchen was always filled with chatter, laughter, and the irresistible aroma of my grandmother’s cooking. This soup brings back memories of her guiding me through the art of seasoning without measurements, using only our senses. It’s a recipe that encourages creativity — a little more lime here, a dash of chili there — making it uniquely yours every time you prepare it.
Ingredients You’ll Need for This Creamy Mexican Street Corn Soup
Before you embark on this culinary adventure, gather these ingredients:
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- 1 lime, cut into wedges
- Optional: 1 jalapeño, seeded and chopped, for a kick of heat
If you’re looking for substitutions, feel free to swap the cotija cheese with feta or even parmesan for a twist. And if you prefer a dairy-free version, coconut milk can replace heavy cream, adding a unique flavor dimension.
Nutrition Facts
Here’s a snapshot of the nutritional value you’ll get from each serving of this soup:
- Calories: 320 per serving
- Protein: 8g
- Fat: 18g
- Carbohydrates: 36g
- Fiber: 4g
- Sugar: 6g
- Sodium: 620mg
Savor the Flavors: Creamy Mexican Street Corn Soup Delight
Learn how to make delicious Creamy Mexican Street Corn Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Before you embark on this culinary adventure, gather these ingredients:
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- 1 lime, cut into wedges
- Optional: 1 jalapeño, seeded and chopped, for a kick of heat
If you’re looking for substitutions, feel free to swap the cotija cheese with feta or even parmesan for a twist. And if you prefer a dairy-free version, coconut milk can replace heavy cream, adding a unique flavor dimension.
Instructions
Let’s turn these ingredients into a bowl of comfort:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- Add the corn kernels to the pot, stirring occasionally until they are slightly charred, which should take about 7 minutes.
- Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.
- Using an immersion blender, blend the soup until it reaches your desired consistency. Alternatively, you can carefully transfer the soup to a countertop blender in batches.
- Stir in the heavy cream, smoked paprika, and ground cumin. Season with salt and pepper to taste.
- Simmer the soup for another 5 minutes. If you like it spicier, add the chopped jalapeño at this point.
- Serve hot, garnished with crumbled cotija cheese, chopped cilantro, and a squeeze of fresh lime juice for that perfect finishing touch.
One trick I learned from years of cooking alongside my grandmother is to always taste as you go. Each ingredient harmonizes differently, so adjust the spices and seasoning to suit your palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Mexican Street Corn Soup
Let’s turn these ingredients into a bowl of comfort:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- Add the corn kernels to the pot, stirring occasionally until they are slightly charred, which should take about 7 minutes.
- Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.
- Using an immersion blender, blend the soup until it reaches your desired consistency. Alternatively, you can carefully transfer the soup to a countertop blender in batches.
- Stir in the heavy cream, smoked paprika, and ground cumin. Season with salt and pepper to taste.
- Simmer the soup for another 5 minutes. If you like it spicier, add the chopped jalapeño at this point.
- Serve hot, garnished with crumbled cotija cheese, chopped cilantro, and a squeeze of fresh lime juice for that perfect finishing touch.
One trick I learned from years of cooking alongside my grandmother is to always taste as you go. Each ingredient harmonizes differently, so adjust the spices and seasoning to suit your palate.
Tips for Making the Best Creamy Mexican Street Corn Soup
To elevate your soup, consider these tips:
- Charring the Corn: Don’t skip this step! It adds a depth of flavor that truly makes a difference.
- Balancing the Creaminess: If it’s too thick, a splash of broth can lighten it up. Too thin? Simmer longer to thicken.
- Herbaceous Finish: Fresh cilantro is key. It adds a bright note that cuts through the richness.
- Personalize the Spice: Adjust the jalapeño to your heat preference. I usually go mild, so Biscuit doesn’t get curious and sneak a taste!
Serving Suggestions and Pairings
This soup stands beautifully on its own but can be paired with some crispy tortilla chips or warm, homemade tortillas for a complete meal. Sometimes, I like to serve it with a side of avocado slices drizzled with lime juice, reminiscent of the flavors I grew up with. For an extra special touch, sprinkle some additional cotija cheese on top just before serving.
Storage and Reheating Tips
Got leftovers? Lucky you! Store the soup in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, gently reheat on the stove over low heat, stirring occasionally. If the soup has thickened too much in the fridge, add a bit of broth to regain its creamy consistency. This soup also freezes well for up to 2 months, making it a perfect candidate for meal prep.
Frequently Asked Questions
What are the main ingredients for Creamy Mexican Street Corn Soup?
The main ingredients for Creamy Mexican Street Corn Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Mexican Street Corn Soup?
The total time to make Creamy Mexican Street Corn Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Mexican Street Corn Soup ahead of time?
Yes, Creamy Mexican Street Corn Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Mexican Street Corn Soup?
Creamy Mexican Street Corn Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Mexican Street Corn Soup suitable for special diets?
Depending on the ingredients used, Creamy Mexican Street Corn Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creamy Mexican Street Corn Soup is more than just a recipe — it’s a celebration of flavors and memories from my childhood kitchen. It’s a reminder that cooking can be a joyful, sensory experience that brings people together, just as it did for my family in our bustling Asheville home. Whether you’re looking to impress guests or create a cozy meal for yourself, this soup will warm your heart and soul. I hope you enjoy making it as much as I do, and that it becomes a beloved dish in your home, too. Happy cooking, friends!
