Stepping into my kitchen in Charleston, South Carolina, brings back fond memories of the bustling kitchen from my childhood in Asheville, North Carolina. It was there, amidst the laughter and the clatter of pots and pans, that my love for cooking was born. Today, I’m excited to share a dish that encapsulates the warmth and comfort of home cooking: my Creamy Mushroom Asparagus Chicken Penne Recipe. This recipe is a celebration of simple ingredients coming together in a symphony of flavors, much like the vibrant Mexican-American meals of my youth. Whether you’re cooking for family or a cozy dinner for two, this dish promises to deliver both satisfaction and smiles.
Table of Contents
Why You’ll Love This Creamy Mushroom Asparagus Chicken Penne Recipe
When I think about why I love this Creamy Mushroom Asparagus Chicken Penne Recipe, I’m reminded of my abuela’s kitchen, where simplicity and flavor were the only rules. This dish brings that same simplicity to your table, making it perfect for busy weeknights or a leisurely weekend meal. With just a few ingredients, you’ll create a creamy, savory pasta that feels indulgent yet is easy to prepare. The mushrooms add a deep, earthy flavor, while the asparagus offers a fresh, crisp contrast. And let’s not forget the chicken, which rounds out the dish as a hearty protein. Just like the meals I grew up with, this recipe is about bringing people together over delicious food without the stress.
Ingredients You’ll Need for This Creamy Mushroom Asparagus Chicken Penne Recipe
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 8 ounces cremini mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (optional)
Feel free to swap the heavy cream for a lighter alternative like half-and-half if you prefer. And if you don’t have cremini mushrooms, button mushrooms work just as well. This recipe is forgiving, much like the carefree cooking style my grandmother taught me.
Nutrition Facts
- Calories: 620 per serving
- Protein: 45g
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 4g
- Sugar: 4g
- Sodium: 800mg
Indulge in Comfort: Creamy Mushroom Asparagus Chicken Penne Recipe
Learn how to make delicious Creamy Mushroom Asparagus Chicken Penne Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 8 ounces cremini mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (optional)
Feel free to swap the heavy cream for a lighter alternative like half-and-half if you prefer. And if you don’t have cremini mushrooms, button mushrooms work just as well. This recipe is forgiving, much like the carefree cooking style my grandmother taught me.
Instructions
- Begin by cooking the penne pasta according to package instructions in a large pot of salted boiling water. Once al dente, drain and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Transfer to a plate and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the mushrooms and asparagus, cooking until the mushrooms are tender and the asparagus is bright green, approximately 4-5 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Reduce the heat to medium and pour in the heavy cream and chicken broth. Stir in the Parmesan cheese and dried thyme, allowing the sauce to simmer and thicken, about 3-4 minutes.
- Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce. Adjust seasoning with additional salt and pepper if needed.
- Serve the pasta hot, garnished with fresh parsley for a pop of color and added freshness.
This method reminds me of the tactile experience of cooking with my abuela, where tasting and adjusting seasoning was an essential part of the process. Trust your senses as she taught me, and you’ll find your perfect balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Mushroom Asparagus Chicken Penne Recipe
- Begin by cooking the penne pasta according to package instructions in a large pot of salted boiling water. Once al dente, drain and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Transfer to a plate and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the mushrooms and asparagus, cooking until the mushrooms are tender and the asparagus is bright green, approximately 4-5 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Reduce the heat to medium and pour in the heavy cream and chicken broth. Stir in the Parmesan cheese and dried thyme, allowing the sauce to simmer and thicken, about 3-4 minutes.
- Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce. Adjust seasoning with additional salt and pepper if needed.
- Serve the pasta hot, garnished with fresh parsley for a pop of color and added freshness.
This method reminds me of the tactile experience of cooking with my abuela, where tasting and adjusting seasoning was an essential part of the process. Trust your senses as she taught me, and you’ll find your perfect balance.
Tips for Making the Best Creamy Mushroom Asparagus Chicken Penne Recipe
To ensure your Creamy Mushroom Asparagus Chicken Penne is the best it can be, use fresh ingredients whenever possible. The asparagus should be bright and firm, and the mushrooms should have a rich, brown color. If you’re planning ahead, marinate the chicken overnight in a bit of olive oil, garlic, and lemon juice to enhance the flavors. Remember, cooking is about intuition as much as instruction, a lesson I learned early on in my family’s kitchen.
Serving Suggestions and Pairings
This dish pairs beautifully with a light, crisp salad, such as arugula with lemon vinaigrette, which complements the richness of the pasta. A glass of chilled Chardonnay or a Sauvignon Blanc enhances the creamy flavors without overwhelming the palate. And for dessert, consider a simple fruit sorbet or a delicate flan, reminiscent of the sweet treats my mother often made.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to the pasta to bring back its creamy texture. Heat gently on the stovetop or in the microwave until warmed through. This dish, like many family recipes, often tastes even better the next day!
Frequently Asked Questions
What are the main ingredients for Creamy Mushroom Asparagus Chicken Penne Recipe?
The main ingredients for Creamy Mushroom Asparagus Chicken Penne Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Mushroom Asparagus Chicken Penne Recipe?
The total time to make Creamy Mushroom Asparagus Chicken Penne Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Mushroom Asparagus Chicken Penne Recipe ahead of time?
Yes, Creamy Mushroom Asparagus Chicken Penne Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Mushroom Asparagus Chicken Penne Recipe?
Creamy Mushroom Asparagus Chicken Penne Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Mushroom Asparagus Chicken Penne Recipe suitable for special diets?
Depending on the ingredients used, Creamy Mushroom Asparagus Chicken Penne Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Creamy Mushroom Asparagus Chicken Penne Recipe is more than just a meal — it’s an invitation to create memories around the table. It embodies the spirit of my childhood home, where cooking was both a necessity and a joy. Whether you’re a seasoned cook or just starting your culinary journey, I hope this dish brings as much warmth and happiness to your home as it does to mine. As I always say, cooking is an act of love, and I’m thrilled to share that love with you through every recipe on CookingRecipesNow.
