There’s something exceptionally comforting about the aroma of freshly baked pastries wafting through the kitchen, especially when they’re filled with a luscious mix of creamy mushrooms and spinach. These Creamy Mushroom & Spinach Stuffed Pastry Bites are a delightful fusion of flavors that remind me of the bustling kitchen I grew up in, where my grandmother would concoct the most amazing dishes from seemingly ordinary ingredients. Here in Charleston, in my cozy kitchen with Biscuit lounging by my feet, I find myself drawn back to those roots, blending my family’s cooking traditions with new inspirations I have gathered from my culinary adventures.
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Why You’ll Love This Creamy Mushroom & Spinach Stuffed Pastry Bites
These pastry bites are more than just a snack; they’re a culinary experience that reflects the warmth of my upbringing and the flavors that have become part of my life’s tapestry. Whether you’re preparing them for a family gathering or a cozy night in, these bites bring a touch of elegance and comfort to any occasion. They’re perfect for impressing guests or simply indulging in a moment of self-care. The creamy filling, with its rich umami from the mushrooms and the subtle earthiness of spinach, is enveloped in a flaky pastry that melts in your mouth. Trust me, they’re the kind of treat that makes you feel like a seasoned chef without the fuss.
Ingredients You’ll Need for This Creamy Mushroom & Spinach Stuffed Pastry Bites
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, finely chopped
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- 1 package puff pastry sheets (2 sheets), thawed
- 1 egg, beaten (for egg wash)
If you’re out of cream cheese, ricotta works beautifully as a substitute, offering a slightly different texture and flavor profile. For a vegan twist, you could opt for plant-based cream cheese and puff pastry.
Nutrition Facts
- Calories: 210 per serving
- Protein: 6g
- Fat: 15g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 1g
- Sodium: 240mg
These bites offer a satisfying balance of nutrients, making them a hearty yet relatively light snack option.
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Indulge in Irresistible Creamy Mushroom & Spinach Stuffed Pastry Bites
Learn how to make delicious Creamy Mushroom & Spinach Stuffed Pastry Bites. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, finely chopped
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- 1 package puff pastry sheets (2 sheets), thawed
- 1 egg, beaten (for egg wash)
If you’re out of cream cheese, ricotta works beautifully as a substitute, offering a slightly different texture and flavor profile. For a vegan twist, you could opt for plant-based cream cheese and puff pastry.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add the onion and sauté until translucent, about 3 minutes.
- Add the garlic and mushrooms, cooking until the mushrooms release their liquid and begin to brown, approximately 5-7 minutes.
- Stir in the chopped spinach, allowing it to wilt. Remove from heat and let the mixture cool slightly.
- In a bowl, combine the cream cheese, Parmesan, thyme, and the cooled mushroom mixture. Season with salt and pepper to taste.
- Roll out the puff pastry sheets and cut each into 9 squares.
- Spoon a heaping tablespoon of the filling into the center of each square. Fold the corners of the pastry over the filling to form a parcel and pinch to seal.
- Place the parcels on the prepared baking sheet and brush with the beaten egg.
- Bake for 15-20 minutes or until golden brown and puffed. Let them cool for a few minutes before serving.
These steps are as straightforward as making sopa de fideo with my abuela, and the reward is just as satisfying!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Mushroom & Spinach Stuffed Pastry Bites
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add the onion and sauté until translucent, about 3 minutes.
- Add the garlic and mushrooms, cooking until the mushrooms release their liquid and begin to brown, approximately 5-7 minutes.
- Stir in the chopped spinach, allowing it to wilt. Remove from heat and let the mixture cool slightly.
- In a bowl, combine the cream cheese, Parmesan, thyme, and the cooled mushroom mixture. Season with salt and pepper to taste.
- Roll out the puff pastry sheets and cut each into 9 squares.
- Spoon a heaping tablespoon of the filling into the center of each square. Fold the corners of the pastry over the filling to form a parcel and pinch to seal.
- Place the parcels on the prepared baking sheet and brush with the beaten egg.
- Bake for 15-20 minutes or until golden brown and puffed. Let them cool for a few minutes before serving.
These steps are as straightforward as making sopa de fideo with my abuela, and the reward is just as satisfying!
Tips for Making the Best Creamy Mushroom & Spinach Stuffed Pastry Bites
When working with puff pastry, keep it cold until you’re ready to use it; this helps maintain its structure and flakiness. If your kitchen is warm, work quickly or chill the prepared bites for a few minutes before baking. Don’t skimp on the seasoning; the filling should be flavorful enough to complement the pastry. And remember, practice makes perfect — each attempt will make you more confident and creative!
Serving Suggestions and Pairings
These pastry bites are versatile enough to be served as an appetizer, a side dish, or even a light main course. Pair them with a crisp white wine or a refreshing iced tea for a delightful contrast. They also make an excellent addition to a brunch spread, alongside a simple arugula salad or a bowl of tangy tomato soup.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the pastry soggy.
Frequently Asked Questions
What are the main ingredients for Creamy Mushroom & Spinach Stuffed Pastry Bites?
The main ingredients for Creamy Mushroom & Spinach Stuffed Pastry Bites include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Mushroom & Spinach Stuffed Pastry Bites?
The total time to make Creamy Mushroom & Spinach Stuffed Pastry Bites includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Mushroom & Spinach Stuffed Pastry Bites ahead of time?
Yes, Creamy Mushroom & Spinach Stuffed Pastry Bites can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Mushroom & Spinach Stuffed Pastry Bites?
Creamy Mushroom & Spinach Stuffed Pastry Bites pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Mushroom & Spinach Stuffed Pastry Bites suitable for special diets?
Depending on the ingredients used, Creamy Mushroom & Spinach Stuffed Pastry Bites may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Creamy Mushroom & Spinach Stuffed Pastry Bites are a testament to the joy of home cooking — simple yet sophisticated, and always made with love. Through these bites, I hope to share a piece of my culinary journey with you, from my grandmother’s kitchen to the vibrant flavors I’ve embraced along the way. May these pastries bring as much warmth and delight to your table as they have to mine. Happy cooking!
