Ready to cook? Follow these simple steps:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
3. Stir in the salt, black pepper, and Italian seasoning, mixing well to coat the beef.
4. Add the pasta to the pot, followed by the beef broth and heavy cream. Stir to combine, ensuring the pasta is submerged in liquid.
5. Bring to a simmer, then reduce the heat to medium-low. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
6. Remove from heat and stir in the Parmesan cheese until melted and the sauce is creamy. Let it sit for a couple of minutes to thicken.
7. Garnish with parsley before serving, and enjoy the rich, comforting flavors.

Cooking this dish always reminds me of my abuela’s kitchen, where the aroma of garlic and spices made everyone feel at home. It’s a reminder that great meals often come from simple, heartfelt cooking.