There’s something about a steaming dish of Creamy Parmesan Chicken and Rice Casserole that immediately transports me back to my bustling childhood kitchen in Asheville, North Carolina. Growing up in a Mexican-American household, mealtime was always a vibrant affair, full of laughter and tantalizing aromas. Today, just like my abuela taught me, I believe that the heart of home cooking is about more than just the food—it’s about sharing love and stories with every bite. This casserole brings together my love for simple, delicious meals that can be whipped up without a fuss, perfect for busy weeknights or a comforting weekend treat. So, let’s dive into the warmth of this dish and the memories it can create.
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Why You’ll Love This Creamy Parmesan Chicken and Rice Casserole
The Creamy Parmesan Chicken and Rice Casserole is a dish that truly embodies the essence of comfort food, just like the meals we used to enjoy at our family table. It’s incredibly easy to prepare, making it an ideal choice for those hectic evenings when time is of the essence. Yet, despite its simplicity, it manages to pack a flavorful punch that will have everyone coming back for seconds. The creamy texture, paired with the savory notes of parmesan, creates a harmonious blend that delights the palate. Plus, it’s a one-pot wonder, meaning less time cleaning up and more time savoring the moment with your loved ones.
Ingredients You’ll Need for This Creamy Parmesan Chicken and Rice Casserole
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 cup mushrooms, sliced (optional)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup chopped parsley for garnish
Feel free to substitute the chicken with turkey for a post-Thanksgiving twist or add some spinach for an extra dash of color and nutrition!
Nutrition Facts
- Calories: 420 per serving
- Protein: 28g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 3g
- Sodium: 720mg
These values are based on a serving size of approximately 1/6th of the casserole, making it a wholesome and satisfying meal.
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Indulge in Comfort: Creamy Parmesan Chicken and Rice Casserole Delight
Learn how to make delicious Creamy Parmesan Chicken and Rice Casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 cup mushrooms, sliced (optional)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup chopped parsley for garnish
Feel free to substitute the chicken with turkey for a post-Thanksgiving twist or add some spinach for an extra dash of color and nutrition!
Instructions
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they are translucent and fragrant, about 3-4 minutes.
- Add the sliced mushrooms and cook until they release their moisture and start to brown, roughly 5 minutes.
- Stir in the uncooked rice, allowing it to toast slightly for about 2 minutes. This will add a delightful nutty flavor to your dish.
- Pour in the chicken broth and milk, stirring to combine. Add the salt, pepper, and thyme.
- Bring the mixture to a simmer, then reduce the heat to low and cover. Allow it to cook for 15 minutes.
- Stir in the cooked chicken and half of the Parmesan cheese until well combined.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from the oven, sprinkle the remaining Parmesan cheese on top, and return to the oven for another 5 minutes, or until the cheese is golden and bubbly.
- Garnish with chopped parsley before serving.
This dish is a family favorite in my home, where it never fails to bring everyone to the table with eager anticipation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Parmesan Chicken and Rice Casserole
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they are translucent and fragrant, about 3-4 minutes.
- Add the sliced mushrooms and cook until they release their moisture and start to brown, roughly 5 minutes.
- Stir in the uncooked rice, allowing it to toast slightly for about 2 minutes. This will add a delightful nutty flavor to your dish.
- Pour in the chicken broth and milk, stirring to combine. Add the salt, pepper, and thyme.
- Bring the mixture to a simmer, then reduce the heat to low and cover. Allow it to cook for 15 minutes.
- Stir in the cooked chicken and half of the Parmesan cheese until well combined.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from the oven, sprinkle the remaining Parmesan cheese on top, and return to the oven for another 5 minutes, or until the cheese is golden and bubbly.
- Garnish with chopped parsley before serving.
This dish is a family favorite in my home, where it never fails to bring everyone to the table with eager anticipation.
Tips for Making the Best Creamy Parmesan Chicken and Rice Casserole
For an extra burst of flavor, consider adding a dash of smoked paprika or a sprinkle of red pepper flakes. If you love a bit of crunch, topping the casserole with breadcrumbs before the final bake can add a satisfying texture. Remember, cooking is about adapting recipes to fit your personal taste—just like how my abuela used to tweak her recipes on the fly!
Serving Suggestions and Pairings
This casserole pairs beautifully with a simple green salad tossed in a lemon vinaigrette, which adds a refreshing balance to the creaminess of the dish. For an even heartier meal, serve it alongside roasted vegetables or a warm, crusty bread to soak up every last bit of the creamy sauce.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover and warm in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual portions for a quicker option. As with any good casserole, it tends to taste even better the next day!
Frequently Asked Questions
What are the main ingredients for Creamy Parmesan Chicken and Rice Casserole?
The main ingredients for Creamy Parmesan Chicken and Rice Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Parmesan Chicken and Rice Casserole?
The total time to make Creamy Parmesan Chicken and Rice Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Parmesan Chicken and Rice Casserole ahead of time?
Yes, Creamy Parmesan Chicken and Rice Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Parmesan Chicken and Rice Casserole?
Creamy Parmesan Chicken and Rice Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Parmesan Chicken and Rice Casserole suitable for special diets?
Depending on the ingredients used, Creamy Parmesan Chicken and Rice Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Creamy Parmesan Chicken and Rice Casserole is more than just following a recipe—it’s about infusing your home with warmth and comfort, just like my family gatherings back in Asheville. Whether you’re cooking for your family, friends, or just yourself, I hope this dish brings as much joy to your table as it does to mine. Remember, cooking is an art where the best results come from a place of love, care, and a sprinkle of creativity. Happy cooking!
