Learn how to make delicious Creamy Parmesan Lemon Chicken. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
Juice of 2 lemons
Zest of 1 lemon
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Begin by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Transfer to a plate and set aside.
In the same skillet, reduce the heat to medium and add the butter. Stir in the minced garlic and cook for about 1 minute until fragrant.
Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let it simmer for 2-3 minutes.
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Continue to stir until the cheese melts and the sauce is smooth and slightly thickened.
Add the lemon zest and return the chicken breasts to the skillet, spooning the sauce over the chicken. Let it simmer for another 5 minutes to meld the flavors.
Garnish with fresh parsley before serving. Enjoy the creamy, tangy delight!
