Ingredients
Gathering your ingredients is like setting the stage for a symphony of flavors. Here’s what you’ll need:
- 12 oz pasta (such as rotini or penne)
- 1 cup frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons chopped fresh dill (optional)
Feel free to swap the sour cream for Greek yogurt if you fancy a healthier twist, or add a handful of chopped scallions for an extra punch of flavor. This flexibility is what makes cooking so joyous and accessible.
Instructions
Creating this dish is as simple as it is satisfying. Follow these steps to bring it all together:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and Dijon mustard. Stir until smooth and creamy.
- Add the cooked pasta, thawed peas, crumbled bacon, and chopped dill (if using) to the bowl. Gently toss everything together until the pasta is well-coated with the dressing.
- Season with salt and pepper to taste. Feel free to adjust the seasoning based on your personal preference—after all, cooking is an evolving art.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together beautifully.
As I learned from my grandmother, the best dishes often come from trusting your senses, so don’t hesitate to tweak as you go!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International