Ingredients
Gather these ingredients to create this delicious skillet meal. Remember, cooking is an art, so feel free to adjust according to your taste preferences or what’s available in your pantry.
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sliced pepperoncini peppers
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Substitutions: If you prefer, swap the heavy cream for coconut milk for a dairy-free option, or use turkey breasts instead of chicken for a leaner choice.
Instructions
Follow these straightforward steps to bring this dish to life in your kitchen. Remember, cooking is as much about enjoying the process as it is about the result!
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet for added flavor.
- Reduce the heat to low and add the heavy cream, sliced pepperoncini, and dried oregano. Stir to combine and let the sauce simmer for about 5 minutes to thicken.
- Return the chicken to the skillet and spoon the sauce over the top. Allow the chicken to simmer in the sauce for an additional 3-4 minutes to absorb the flavors.
- Sprinkle with Parmesan cheese and let it melt into the sauce. Garnish with fresh parsley before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International