Welcome to my kitchen, where the aroma of Creamy Pesto Chicken Penne fills the air and excites the senses. This delightful dish represents everything I love about cooking: simplicity, flavor, and the joy of sharing meals with loved ones. Growing up in a bustling Mexican-American household in Asheville, North Carolina, I learned early on that food is about more than just sustenance—it’s about stories, connections, and the vibrant tapestry of life. Now, nestled in Charleston, South Carolina, with my husband Marco and our golden retriever Biscuit, I continue this tradition by creating recipes that make home cooking both approachable and rewarding. So, let’s dive into this comforting plate of creamy goodness and discover the magic of cooking together.
Table of Contents
Why You’ll Love This Creamy Pesto Chicken Penne
This Creamy Pesto Chicken Penne is a delightful fusion of rich flavors and comforting textures that will have you coming back for more. The creamy sauce, infused with the aromatic notes of fresh basil pesto, envelops tender pieces of chicken and perfectly cooked penne pasta. It’s a dish that effortlessly brings a taste of Italy to your home kitchen. Whether you’re preparing a family dinner or hosting friends, this recipe is sure to impress without requiring hours in the kitchen. It’s the kind of meal that reminds me of rolling out dough for tortillas with my abuela—simple, yet filled with love and flavor.
Ingredients You’ll Need for This Creamy Pesto Chicken Penne
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup basil pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- Fresh basil leaves, for garnish
If you’re out of sun-dried tomatoes, cherry tomatoes are a great fresh alternative. For a lighter version, you can substitute half-and-half for the heavy cream, although the sauce will be a bit less thick and rich.
Nutrition Facts
- Calories: 620 per serving
- Protein: 32g
- Fat: 30g
- Carbohydrates: 56g
- Fiber: 3g
- Sugar: 4g
- Sodium: 580mg
Indulge in the Ultimate Comfort: Creamy Pesto Chicken Penne Extravaganza
Learn how to make delicious Creamy Pesto Chicken Penne. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup basil pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- Fresh basil leaves, for garnish
If you’re out of sun-dried tomatoes, cherry tomatoes are a great fresh alternative. For a lighter version, you can substitute half-and-half for the heavy cream, although the sauce will be a bit less thick and rich.
Instructions
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Reduce heat to medium and pour in the heavy cream, stirring to combine with the chicken and garlic.
- Stir in the basil pesto and Parmesan cheese, allowing the cheese to melt and the sauce to thicken slightly, about 3-4 minutes.
- Add the sun-dried tomatoes and cooked penne pasta to the skillet, tossing everything together to coat the pasta evenly in the sauce.
- Cook for an additional 2-3 minutes to heat through, then remove from heat.
- Garnish with fresh basil leaves before serving.
This dish comes together quickly, much like the spontaneous meals I used to create with whatever ingredients we had on hand growing up. Remember, cooking should feel like an adventure, not a chore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Pesto Chicken Penne
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
- Reduce heat to medium and pour in the heavy cream, stirring to combine with the chicken and garlic.
- Stir in the basil pesto and Parmesan cheese, allowing the cheese to melt and the sauce to thicken slightly, about 3-4 minutes.
- Add the sun-dried tomatoes and cooked penne pasta to the skillet, tossing everything together to coat the pasta evenly in the sauce.
- Cook for an additional 2-3 minutes to heat through, then remove from heat.
- Garnish with fresh basil leaves before serving.
This dish comes together quickly, much like the spontaneous meals I used to create with whatever ingredients we had on hand growing up. Remember, cooking should feel like an adventure, not a chore.
Tips for Making the Best Creamy Pesto Chicken Penne
To ensure your Creamy Pesto Chicken Penne turns out perfect every time, here are a few tips from my kitchen to yours:
- Cook the Pasta Just Right: Make sure to cook your pasta al dente, as it will continue to cook slightly when mixed with the sauce.
- Fresh Ingredients Matter: Use fresh basil pesto for a vibrant flavor. If you have time, making your own pesto can make a huge difference.
- Season as You Go: Taste the sauce and season with salt and pepper as needed to balance the flavors.
These little details can make all the difference, transforming a simple meal into something truly special.
Serving Suggestions and Pairings
This Creamy Pesto Chicken Penne pairs beautifully with a crisp green salad and a glass of chilled white wine. A side of garlic bread is also a fantastic addition, perfect for soaking up any leftover sauce. When I serve this dish, I love to set the table with colorful plates and fresh flowers, evoking the warmth and vibrancy of my childhood meals.
Storage and Reheating Tips
If you have leftovers—though I doubt you will—they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Stir gently until heated through. This dish is just as delicious the next day, making it a great option for meal prep.
Frequently Asked Questions
What are the main ingredients for Creamy Pesto Chicken Penne?
The main ingredients for Creamy Pesto Chicken Penne include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Pesto Chicken Penne?
The total time to make Creamy Pesto Chicken Penne includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Pesto Chicken Penne ahead of time?
Yes, Creamy Pesto Chicken Penne can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Pesto Chicken Penne?
Creamy Pesto Chicken Penne pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Pesto Chicken Penne suitable for special diets?
Depending on the ingredients used, Creamy Pesto Chicken Penne may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Creamy Pesto Chicken Penne is more than just a meal; it’s an invitation to gather around the table, share stories, and create memories. Each bite is a reminder of the joy and creativity that cooking brings into our lives. Whether you’re a seasoned cook or just starting out, I hope this recipe inspires you to embrace the beauty of home-cooked meals. Thanks for letting me be a part of your culinary journey—happy cooking!
