There’s nothing quite like the comforting aroma of a hearty soup simmering on the stove. Today, I’m excited to share a recipe that brings warmth and nostalgia to every spoonful — Creamy Pierogi Chicken Soup with Rosemary Bacon. Growing up in a bustling Mexican-American household in Asheville, North Carolina, our kitchen was always alive with the sounds of laughter and the smells of delicious meals made from the heart. Now, in Charleston, South Carolina, I bring those cherished kitchen memories to life with my own twist on comforting classics. This soup is a delightful fusion of creamy textures and savory flavors, making it a perfect dish to savor with loved ones.

Why You’ll Love This Creamy Pierogi Chicken Soup with Rosemary Bacon.

This soup is a hug in a bowl, combining the rich creaminess of a traditional chicken soup with the delightful surprise of pierogies. The addition of rosemary-infused bacon brings a smoky, herbaceous note that elevates this dish to something truly special. Inspired by my grandmother’s ability to create magic without a recipe, this dish feels both familiar and exciting. Whether you’re a seasoned cook or just starting your culinary journey, you’ll find joy in each step of preparing this satisfying meal.

Ingredients You’ll Need for This Creamy Pierogi Chicken Soup with Rosemary Bacon.

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 6 slices bacon, chopped
• 1 tablespoon fresh rosemary, minced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (about 12 ounces) frozen pierogies
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Nutrition Facts

• Calories: 520 per serving
• Protein: 28g
• Fat: 34g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 6g
• Sodium: 980mg

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Steps to Create Your Creamy Pierogi Chicken Soup with Rosemary Bacon.

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the chopped bacon and cook until crispy. Stir in the fresh rosemary for an aromatic touch, cooking for another minute.
3. Add the onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes. This step always reminds me of helping my abuela in the kitchen, the aroma filling the air like a warm embrace.
4. Pour in the chicken broth and bring the mixture to a simmer. Return the cooked chicken to the pot.
5. Stir in the heavy cream, then add the frozen pierogies. Cook until the pierogies are heated through and tender, about 10 minutes.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving, adding a vibrant touch to your comforting creation.

Tips for Making the Best Creamy Pierogi Chicken Soup with Rosemary Bacon.

For an extra layer of flavor, consider marinating your chicken in a bit of lemon juice and herbs before cooking. It’s a trick I learned during a cooking class in Italy, where every ingredient is treated with care. If you’re short on time, rotisserie chicken can be a great substitute. And remember, don’t rush the sautéing process — letting the vegetables sweat releases their natural sweetness, enhancing the soup’s overall depth.

Serving Suggestions and Pairings

This soup is a meal in itself, but if you’re looking to add a little something extra, a side of crusty bread or a light green salad would complement it beautifully. I often pair it with a glass of chilled white wine, like a Chardonnay, which balances the creaminess with its crisp notes. And, of course, sharing it with friends or family around the table, just as we did in my childhood home, makes it all the more special.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to maintain the soup’s creamy texture. If the soup has thickened too much, simply add a splash of chicken broth to achieve the desired consistency. This soup also freezes well; just be sure to defrost it completely before reheating.

Frequently Asked Questions

What are the main ingredients for Creamy Pierogi Chicken Soup with Rosemary Bacon.?

The main ingredients for Creamy Pierogi Chicken Soup with Rosemary Bacon. include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Pierogi Chicken Soup with Rosemary Bacon.?

The total time to make Creamy Pierogi Chicken Soup with Rosemary Bacon. includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Pierogi Chicken Soup with Rosemary Bacon. ahead of time?

Yes, Creamy Pierogi Chicken Soup with Rosemary Bacon. can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Pierogi Chicken Soup with Rosemary Bacon.?

Creamy Pierogi Chicken Soup with Rosemary Bacon. pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Pierogi Chicken Soup with Rosemary Bacon. suitable for special diets?

Depending on the ingredients used, Creamy Pierogi Chicken Soup with Rosemary Bacon. may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creamy Pierogi Chicken Soup with Rosemary Bacon is more than just a dish; it’s a testament to the power of flavors and memories. Each spoonful carries with it a sense of comfort and the joy of shared meals. From my kitchen to yours, may this recipe bring warmth and connection to your table, just as it has done in mine. Happy cooking, and remember, the best recipes are those shared with love.