There’s something truly magical about the warmth of a bustling kitchen, where flavors mingle and stories unfold. Today, I want to share a dish that’s close to my heart: Creamy Seafood Stuffed Shells. This recipe is a delightful journey into the comforting world of pasta, with a creamy, indulgent filling that reminds me of the joyful chaos of family meals back in Asheville, North Carolina. Growing up, my abuela taught me that the best meals are crafted with love and a sense of adventure, and this dish embodies just that. Join me as we explore the layers of this comforting recipe that brings a touch of elegance to any dinner table.

Why You’ll Love This Creamy Seafood Stuffed Shells

Creamy Seafood Stuffed Shells are a celebration of flavors and textures that transport you straight to a seaside retreat, without leaving your kitchen. These shells are packed with succulent seafood, enveloped in a rich, cheesy sauce that’s as inviting as a warm hug. Whether you’re a seafood aficionado or a pasta lover, this dish caters to all. What makes it even more special is the simplicity of preparation, perfect for busy weeknights or a cozy weekend dinner. My husband, Marco, often requests this when we have friends over, and I love seeing how it brings people together, much like the meals of my childhood.

Ingredients You’ll Need for This Creamy Seafood Stuffed Shells

• 12 large pasta shells
• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Feel free to substitute the seafood with your favorites; scallops or even smoked salmon can add a unique twist. When I’m feeling nostalgic, I sometimes add a hint of chili flakes, a nod to the spicy aromas that often wafted through our family kitchen.

Nutrition Facts

• Calories: 450 per serving
• Protein: 30g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 3g
• Sodium: 850mg

These values are based on approximately four servings, making this dish a rich yet balanced option for an indulgent meal.

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Steps to Create Your Creamy Seafood Stuffed Shells

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Cook the pasta shells according to package instructions until al dente, then drain and set aside.
3. In a medium skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
4. Add the cooked shrimp and crab meat to the skillet, and season with oregano, basil, salt, and pepper. Cook for 3-4 minutes, stirring occasionally.
5. In a large bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, and the seafood mixture. Mix until well combined.
6. Stuff each pasta shell with the seafood and cheese mixture, and place them snugly in the prepared baking dish.
7. Pour heavy cream over the shells, ensuring they are well coated. Sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
9. Garnish with fresh parsley before serving.

This recipe brings back memories of cooking with my abuela, where following your senses often led to the best results. Feel free to adjust the seasoning to suit your palate!

Tips for Making the Best Creamy Seafood Stuffed Shells

Success in making Creamy Seafood Stuffed Shells lies in the details. Here are some tips to ensure a flavorful dish:

• Choose Fresh Seafood: Fresh ingredients make a significant difference in taste. If possible, visit a local fish market for the best selection.
• Don’t Overcook the Pasta: Al dente is key to ensure your shells hold their shape and deliver the perfect bite.
• Taste as You Go: Adjust seasoning during the cooking process. Remember, cooking is about creating flavors that resonate with you and your loved ones.

These little nuggets of wisdom are things I picked up over the years, often learned the hard way during various kitchen experiments.

Serving Suggestions and Pairings

Creamy Seafood Stuffed Shells are a versatile dish that pairs beautifully with various sides and beverages. Consider serving them with a fresh, crisp green salad, or a loaf of warm, crusty bread to soak up the creamy sauce. For a beverage, a chilled glass of Sauvignon Blanc or a light, sparkling water with lemon complements the rich flavors perfectly.

In our home, meals are often accompanied by lively stories and laughter, much like those family dinners in Asheville. I encourage you to make this dish a part of your own traditions, creating memories with every bite.

Storage and Reheating Tips

Got leftovers? No problem! These shells store well and make for a delicious next-day meal. Here’s how to keep them fresh:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: They can be frozen for up to 2 months. Just ensure they are well wrapped to prevent freezer burn.
• Reheat: For best results, reheat in the oven at 350°F (175°C) until warmed through. If microwaving, cover with a damp paper towel to retain moisture.

These tips have been lifesavers for us, especially when Marco and I want a quick yet satisfying meal during busy weeks.

Frequently Asked Questions

What are the main ingredients for Creamy Seafood Stuffed Shells?

The main ingredients for Creamy Seafood Stuffed Shells include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Seafood Stuffed Shells?

The total time to make Creamy Seafood Stuffed Shells includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Seafood Stuffed Shells ahead of time?

Yes, Creamy Seafood Stuffed Shells can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Seafood Stuffed Shells?

Creamy Seafood Stuffed Shells pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Seafood Stuffed Shells suitable for special diets?

Depending on the ingredients used, Creamy Seafood Stuffed Shells may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creamy Seafood Stuffed Shells is more than just a dish; it’s a testament to the joy of cooking and the memories that come with it. Each time I prepare it, I’m reminded of my roots and the love imbued in every meal shared with family. Whether you’re cooking for one, two, or a gathering of loved ones, may this recipe bring warmth to your table and inspire you to create your own kitchen stories.

Happy Cooking,

Sofia 🍴 Founder, CookingRecipesNow