If there’s one dish that embodies the warmth and creativity of home cooking, it’s these Creamy Seafood Stuffed Shells. Picture this: tender pasta shells filled with a rich mixture of seafood and cheese, all smothered in a creamy sauce and baked to golden perfection. It’s the kind of meal that makes you feel like you’ve been wrapped in a warm hug. Growing up in a bustling Mexican-American household in Asheville, North Carolina, I learned that food is so much more than just sustenance. It’s a way to bring people together, share stories, and create lasting memories. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I strive to carry on that tradition and share it with you. So, let’s dive into this delightful recipe that combines the heart of family cooking with the joy of culinary exploration.

Why You’ll Love This Creamy Seafood Stuffed Shells

Creamy Seafood Stuffed Shells are an amalgamation of my love for seafood and my penchant for comfort foods that remind me of family gatherings. This dish is perfect for those evenings when you crave something indulgent yet simple enough to prepare without spending the entire day in the kitchen. It’s a nod to the lively dinners of my childhood, where laughter and delicious aromas filled the air. What makes these shells so special is their ability to transport you to a place of warmth and togetherness with every bite. Whether you’re hosting a dinner party or looking to impress your family with something extraordinary, this recipe will not disappoint.

Ingredients You’ll Need for This Creamy Seafood Stuffed Shells

• 12 jumbo pasta shells
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked shrimp, chopped
• 1 cup crab meat, flaked
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 2 cups Alfredo sauce
• 1/4 cup white wine (optional)
• 1 tablespoon butter

Feel free to substitute crab meat with cooked lobster or even a firm white fish like cod. The Alfredo sauce can be homemade or store-bought, whatever suits your time and taste preferences.

Nutrition Facts

• Calories: 450 per serving
• Protein: 28g
• Fat: 22g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 3g
• Sodium: 850mg

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Steps to Create Your Creamy Seafood Stuffed Shells

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions, until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and cook for another minute.
3. Stir in the shrimp and crab meat, cooking until the seafood is heated through. Remove from heat and let it cool slightly.
4. In a large mixing bowl, combine ricotta, Parmesan, mozzarella, parsley, and lemon zest. Add the cooked seafood mixture, and season with salt and pepper. Mix until well combined.
5. Stuff each pasta shell with the seafood mixture and place them in a greased baking dish.
6. In a small saucepan, combine Alfredo sauce and white wine over medium heat. Stir in butter until melted and incorporated.
7. Pour the sauce over the stuffed shells, ensuring they are well covered. Cover the dish with foil.
8. Bake for 25 minutes, then remove the foil and bake for another 10 minutes, or until the tops are bubbly and slightly golden.
9. Let it cool for a few minutes before serving, allowing the flavors to meld together.

Cooking this dish reminds me of the patience I learned while making tortillas with my abuela — a lesson in savoring the process, not just the outcome.

Tips for Making the Best Creamy Seafood Stuffed Shells

Here are a few tips to make this dish truly shine: First, ensure the seafood is fresh and well-drained to avoid excess moisture in the filling. If you’re short on time, you can prepare the stuffing a day ahead and refrigerate it until you’re ready to assemble the shells. Don’t be afraid to experiment with different herbs like dill or chives for an added twist. Lastly, always taste your filling before stuffing the shells to adjust the seasoning as needed — a little more salt or lemon zest can make all the difference!

Serving Suggestions and Pairings

These Creamy Seafood Stuffed Shells are a star on their own, but they pair beautifully with a side of garlic bread or a crisp green salad for a balanced meal. A chilled glass of white wine, such as a Sauvignon Blanc or Chardonnay, complements the flavors perfectly. On cooler days, consider serving them with a bowl of roasted tomato soup for a truly comforting dining experience.

Storage and Reheating Tips

If you have leftovers — though I doubt you will — store them in an airtight container in the refrigerator for up to three days. To reheat, cover the shells with foil and warm them in a 350°F (175°C) oven for about 15 minutes. This method helps retain their creamy texture without drying out. Alternatively, you can use the microwave, but be sure to cover the dish to keep the moisture in.

Frequently Asked Questions

What are the main ingredients for Creamy Seafood Stuffed Shells?

The main ingredients for Creamy Seafood Stuffed Shells include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Seafood Stuffed Shells?

The total time to make Creamy Seafood Stuffed Shells includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Seafood Stuffed Shells ahead of time?

Yes, Creamy Seafood Stuffed Shells can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Seafood Stuffed Shells?

Creamy Seafood Stuffed Shells pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Seafood Stuffed Shells suitable for special diets?

Depending on the ingredients used, Creamy Seafood Stuffed Shells may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

These Creamy Seafood Stuffed Shells are more than just a dish; they’re a delicious journey back to the lively meals of my childhood, infused with the rich traditions of my heritage and the culinary adventures I’ve embarked on over the years. I hope this recipe brings as much joy to your table as it does to mine, making your meal not just about eating but about creating memories and sharing love. Happy cooking, and may your kitchen always be filled with laughter and the aroma of delicious food!