Imagine a dish that combines the richness of creamy spinach artichoke dip with the comforting embrace of stuffed pasta shells. That’s exactly what we’re diving into today: Creamy Spinach Artichoke Stuffed Shells. As someone who grew up in a bustling Mexican-American household, where flavors danced and mingled in the kitchen, I’m thrilled to share this recipe with you. It’s a dish that brings together all the elements I love about food — simplicity, flavor, and a touch of nostalgia. Whether you’re a busy parent or someone just starting their culinary journey, this recipe will make you feel like a kitchen maestro in no time.

Why You’ll Love This Creamy Spinach Artichoke Stuffed Shells

Creamy Spinach Artichoke Stuffed Shells are the epitome of comfort food, yet they come together with surprising ease. Picture this: a creamy, cheesy filling nestled inside tender pasta shells, baked to golden perfection. It’s the kind of dish that feels like a warm hug, reminiscent of the homemade meals my abuela used to make. Each bite is a delightful balance of flavors and textures, making it perfect for a cozy family dinner or impressing guests at a gathering. Plus, it’s incredibly versatile with plenty of room for personal tweaks — a nod to my love for experimenting in the kitchen.

Ingredients You’ll Need for This Creamy Spinach Artichoke Stuffed Shells

• 12 ounces jumbo pasta shells
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 10 ounces fresh spinach
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups marinara sauce

Feel free to swap the ricotta for cottage cheese if you prefer, or add some red pepper flakes for a bit of heat. Cooking, after all, is about making each dish your own.

Nutrition Facts

• Calories: 420 per serving
• Protein: 18g
• Fat: 22g
• Carbohydrates: 38g
• Fiber: 4g
• Sugar: 6g
• Sodium: 780mg

These nutritional values are based on serving sizes that make this dish both satisfying and nutritious, ensuring you get a balanced meal that delights the palate.

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Steps to Create Your Creamy Spinach Artichoke Stuffed Shells

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Stir in the chopped artichoke hearts and remove from heat.
5. In a large mixing bowl, combine ricotta cheese, cream cheese, 1/2 cup of mozzarella, 1/4 cup of Parmesan, egg, Italian seasoning, salt, and pepper. Mix until smooth.
6. Fold the spinach and artichoke mixture into the cheese mixture until evenly combined. This filling is where the magic happens, reminiscent of the flavors I adored growing up.
7. Spoon marinara sauce into the prepared baking dish, spreading it evenly across the bottom.
8. Carefully stuff each pasta shell with the creamy spinach artichoke filling and arrange in the baking dish.
9. Top the stuffed shells with the remaining marinara sauce and sprinkle with the remaining mozzarella and Parmesan cheese.
10. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
11. Let it cool slightly before serving, allowing the flavors to meld beautifully.

Tips for Making the Best Creamy Spinach Artichoke Stuffed Shells

To ensure your Creamy Spinach Artichoke Stuffed Shells turn out perfectly every time, here are a few tips from my kitchen adventures:

• Don’t overcook the pasta shells: They need to be firm enough to hold the filling without falling apart.
• Use fresh ingredients: Fresh spinach and quality cheeses make a noticeable difference in flavor.
• Customize the seasoning: Add a pinch of nutmeg to the filling for a warm, subtle depth.
• Make it ahead: Prepare the filling a day in advance to save time on the day of cooking.

Remember, cooking is about finding joy in the process as much as the result, a lesson my grandmother taught me with every dish she lovingly prepared.

Serving Suggestions and Pairings

These Creamy Spinach Artichoke Stuffed Shells are delicious on their own, but you can elevate the meal by serving them with a side salad or garlic bread. A crisp, chilled glass of white wine pairs beautifully, complementing the creamy richness of the dish. For a non-alcoholic option, a sparkling water with a splash of lemon works wonders, cleansing the palate between bites.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, cover the shells with foil and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until warmed through. You can also reheat individual portions in the microwave, but be sure to cover them to retain moisture.

Frequently Asked Questions

What are the main ingredients for Creamy Spinach Artichoke Stuffed Shells?

The main ingredients for Creamy Spinach Artichoke Stuffed Shells include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Spinach Artichoke Stuffed Shells?

The total time to make Creamy Spinach Artichoke Stuffed Shells includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Spinach Artichoke Stuffed Shells ahead of time?

Yes, Creamy Spinach Artichoke Stuffed Shells can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Spinach Artichoke Stuffed Shells?

Creamy Spinach Artichoke Stuffed Shells pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Spinach Artichoke Stuffed Shells suitable for special diets?

Depending on the ingredients used, Creamy Spinach Artichoke Stuffed Shells may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

These Creamy Spinach Artichoke Stuffed Shells are more than just a meal; they’re a celebration of flavors and memories, a testament to my culinary journey from the bustling kitchens of my childhood to my current home in Charleston. I hope this recipe brings as much joy to your table as it does to mine. Cooking, after all, is not just about nourishing the body but also feeding the soul with creativity and love. Enjoy every bite!