There’s something about the comfort of a homemade lasagna that feels like a warm hug on a plate. And when it comes to my Creamy Spinach & Mushroom Lasagna, it’s a dish that brings together the rich, earthy flavors of mushrooms and the fresh, vibrant taste of spinach in a creamy, cheesy embrace. Growing up in a bustling Mexican-American household in Asheville, North Carolina, I learned that the kitchen is where stories are shared and memories are made. This lasagna is not only a tribute to my love for experimenting with different cuisines but also a nod to the hearty, familial meals that filled our home. Whether you’re looking to impress at a dinner party or just craving a comforting meal at home, this recipe will become a cherished staple in your culinary repertoire.

Why You’ll Love This Creamy Spinach & Mushroom Lasagna

In our family, food was always about bringing people together, and this Creamy Spinach & Mushroom Lasagna is no exception. You’ll love how it combines simplicity with indulgence. The creamy sauce envelops layers of tender pasta, spinach, and mushrooms, creating a dish that’s both hearty and satisfying without being overwhelming. It’s perfect for busy weeknights when you want something special but don’t have hours to spend in the kitchen. Inspired by my travels and the diverse culinary experiences I’ve gathered over the years, this recipe is versatile enough to be a crowd-pleaser at any gathering. Plus, it’s a fantastic way to sneak some greens into your meal without sacrificing flavor.

Ingredients You’ll Need for This Creamy Spinach & Mushroom Lasagna

• 9 lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 10 ounces baby bella mushrooms, sliced
• 10 ounces fresh spinach
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cups whole milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1 teaspoon dried oregano

Feel free to substitute baby bella mushrooms with button mushrooms or add some red pepper flakes for a bit of heat. The beauty of cooking is making it your own, just like my abuela did with her traditional recipes.

Nutrition Facts

• Calories: 480 per serving
• Protein: 22g
• Fat: 23g
• Carbohydrates: 50g
• Fiber: 4g
• Sugar: 6g
• Sodium: 780mg

These nutrition facts are based on one serving size, which is about one-ninth of the lasagna. For those watching their sodium intake, consider using low-sodium cheese and adjusting the salt.

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Steps to Create Your Creamy Spinach & Mushroom Lasagna

1. Preheat your oven to 350°F (175°C). Cook the lasagna noodles according to the package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are browned and softened, approximately 7-8 minutes.
4. Stir in the fresh spinach and cook until wilted, about 3 minutes. Season with salt, pepper, and oregano. Remove from heat and set aside.
5. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
6. Slowly whisk in the milk, stirring constantly until the mixture is smooth and thickens, about 5 minutes. Add the nutmeg, and season with salt and pepper.
7. In a large bowl, combine the ricotta cheese, half of the Parmesan cheese, and 1 cup of mozzarella cheese. Mix well.
8. To assemble the lasagna, spread a small amount of the cream sauce on the bottom of a 9×13 inch baking dish. Place three lasagna noodles on top.
9. Spread half of the ricotta mixture over the noodles, followed by half of the spinach and mushroom mixture, and then a third of the remaining cream sauce.
10. Repeat the layers, ending with the last three lasagna noodles, the remaining cream sauce, and the rest of the mozzarella and Parmesan cheese.
11. Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
12. Let it rest for 10 minutes before slicing and serving.

This dish is a labor of love, much like the meals I helped my abuela prepare. Remember, the key is in the layering and embracing the aromas that fill your kitchen as it bakes.

Tips for Making the Best Creamy Spinach & Mushroom Lasagna

Here’s a little secret from my kitchen to yours: always let your lasagna rest before serving. This not only makes it easier to cut neat slices but also allows the flavors to meld beautifully. If you’re short on time, you can prepare this lasagna a day ahead and let it sit in the fridge, ready to pop into the oven after work. Also, don’t shy away from using fresh herbs if you have them on hand; fresh basil or thyme can add a delightful burst of flavor.

Serving Suggestions and Pairings

Serve this Creamy Spinach & Mushroom Lasagna with a simple side salad of mixed greens, drizzled with a light vinaigrette to counterbalance the richness of the dish. A crusty loaf of garlic bread is also a classic companion, perfect for mopping up every last bit of that creamy sauce. For a complete meal, pair it with a glass of your favorite white wine; a crisp Chardonnay or a light Pinot Grigio works beautifully.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also freeze individual portions for up to 2 months. Simply thaw overnight in the refrigerator before reheating. This makes it a fantastic make-ahead meal option for those busy weeks.

Frequently Asked Questions

What are the main ingredients for Creamy Spinach & Mushroom Lasagna?

The main ingredients for Creamy Spinach & Mushroom Lasagna include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Spinach & Mushroom Lasagna?

The total time to make Creamy Spinach & Mushroom Lasagna includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Spinach & Mushroom Lasagna ahead of time?

Yes, Creamy Spinach & Mushroom Lasagna can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Spinach & Mushroom Lasagna?

Creamy Spinach & Mushroom Lasagna pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Spinach & Mushroom Lasagna suitable for special diets?

Depending on the ingredients used, Creamy Spinach & Mushroom Lasagna may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking has always been my way of expressing love and creativity, just like it was for my grandmother. This Creamy Spinach & Mushroom Lasagna is more than just a recipe; it’s a slice of my culinary journey, filled with flavors and lessons from my family kitchen. I hope it brings you as much joy and warmth as it brings me every time I make it. Whether you’re sharing it with loved ones or savoring it solo, remember that every dish is an opportunity to create new memories and nourish the soul. Happy cooking!