Indulge in the Ultimate Creamy Sun-Dried Tomato Pasta Delight
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Learn how to make delicious Creamy Sun-Dried Tomato Pasta. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
12 ounces of fettuccine or pasta of choice
1 tablespoon olive oil
1 cup sun-dried tomatoes, packed in oil, drained and chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and garlic, sautéing for about 2 minutes until fragrant.
Reduce the heat to low and pour in the heavy cream, stirring to combine with the tomato mixture. Let it simmer gently for about 3-4 minutes.
Stir in the Parmesan cheese and Italian seasoning, allowing the cheese to melt and the sauce to thicken slightly. Season with salt and pepper to taste.
Toss the cooked pasta into the skillet, adding a splash of reserved pasta water if needed to reach your desired sauce consistency.
Serve immediately, garnished with fresh basil leaves for a pop of color and freshness.
