There’s something about a steaming bowl of Creamy Tomato Basil Gnocchi Soup that transports me right back to my childhood kitchen in Asheville, North Carolina. Growing up in a bustling Mexican-American household, our meals were always a celebration of flavors and family. My grandmother, or abuela as we called her, would stir her simmering pots while regaling us with stories of old traditions and new adventures. Today, as I share this recipe with you from my cozy home in Charleston, I’m reminded of those cherished family gatherings — the laughter, the warmth, and, of course, the delicious food that brought us all together. Let’s dive into this comforting dish that’s perfect for any day of the week.
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Why You’ll Love This Creamy Tomato Basil Gnocchi Soup
Creating meals that are both simple and soul-satisfying is at the heart of what I do here on CookingRecipesNow. This Creamy Tomato Basil Gnocchi Soup is no exception. It’s a dish that seamlessly blends the rustic charm of Italian cuisine with the comforting flavors that remind me of home. The gnocchi, soft and pillowy, adds a satisfying texture, while the creamy tomato base infused with fresh basil offers a delightful aroma that fills the room. Whether you’re a beginner or a seasoned cook, this recipe promises to be both easy to follow and deeply rewarding. Plus, it’s ready in under 45 minutes, making it ideal for busy weeknights or a leisurely weekend lunch.
Ingredients You’ll Need for This Creamy Tomato Basil Gnocchi Soup
Gathering the right ingredients is the first step towards making this delightful soup. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter version)
- 1 package (16 ounces) potato gnocchi
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese, plus more for serving
Feel free to substitute vegetable broth with chicken broth if you’re not following a vegetarian diet. The coconut milk can also add a lovely, subtle sweetness if you’re looking to keep things dairy-free.
Nutrition Facts
Understanding the nutritional value of our meals is important to me, especially when sharing recipes with you. Here’s a quick breakdown of the nutrition facts for this Creamy Tomato Basil Gnocchi Soup:
- Calories: 380 per serving
- Protein: 10g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 8g
- Sodium: 950mg
These values are based on a serving size of about two cups, making it a hearty and satisfying meal on its own.
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Irresistibly Comforting Creamy Tomato Basil Gnocchi Soup
Learn how to make delicious Creamy Tomato Basil Gnocchi Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering the right ingredients is the first step towards making this delightful soup. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter version)
- 1 package (16 ounces) potato gnocchi
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese, plus more for serving
Feel free to substitute vegetable broth with chicken broth if you’re not following a vegetarian diet. The coconut milk can also add a lovely, subtle sweetness if you’re looking to keep things dairy-free.
Instructions
Now, let’s get cooking! Follow these steps to bring this flavorful soup to life:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Add the crushed tomatoes and vegetable broth to the pot. Stir to combine, then bring to a gentle simmer.
- Reduce the heat to low and slowly stir in the heavy cream, mixing until the soup is well combined and creamy.
- Add the gnocchi, salt, black pepper, and red pepper flakes (if using). Cook for about 10 minutes, or until the gnocchi are tender and cooked through.
- Stir in the chopped basil and Parmesan cheese, allowing the cheese to melt into the soup.
- Taste and adjust seasoning if necessary. I often find that a pinch more salt or a grind of black pepper makes all the difference.
- Serve hot, garnished with additional Parmesan and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Tomato Basil Gnocchi Soup
Now, let’s get cooking! Follow these steps to bring this flavorful soup to life:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Add the crushed tomatoes and vegetable broth to the pot. Stir to combine, then bring to a gentle simmer.
- Reduce the heat to low and slowly stir in the heavy cream, mixing until the soup is well combined and creamy.
- Add the gnocchi, salt, black pepper, and red pepper flakes (if using). Cook for about 10 minutes, or until the gnocchi are tender and cooked through.
- Stir in the chopped basil and Parmesan cheese, allowing the cheese to melt into the soup.
- Taste and adjust seasoning if necessary. I often find that a pinch more salt or a grind of black pepper makes all the difference.
- Serve hot, garnished with additional Parmesan and fresh basil if desired.
Tips for Making the Best Creamy Tomato Basil Gnocchi Soup
From my kitchen to yours, here are a few tips to ensure your soup turns out perfectly:
- Use quality tomatoes: The flavor of canned tomatoes can vary, so opt for a good-quality brand for the best taste.
- Fresh is best: Fresh basil leaves really elevate this dish, so try to use them if you can. If not, dried basil can work in a pinch.
- Don’t rush the simmer: Allowing the soup to simmer gently helps the flavors meld together beautifully.
Serving Suggestions and Pairings
This soup is a meal in itself, but if you’re looking to complement it with something extra, here are some ideas:
- Crusty bread: Perfect for dipping and soaking up all that creamy goodness.
- Simple salad: A fresh green salad with a light vinaigrette can balance the richness of the soup.
- White wine: A crisp Pinot Grigio pairs beautifully with the flavors of basil and tomato.
Storage and Reheating Tips
If you have leftovers, this soup can be stored and enjoyed later. Here’s how:
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days or freeze for up to 2 months.
- To reheat, warm the soup on the stove over medium heat, stirring occasionally until heated through. If the soup has thickened, you can add a splash of broth or water to reach your desired consistency.
Frequently Asked Questions
What are the main ingredients for Creamy Tomato Basil Gnocchi Soup?
The main ingredients for Creamy Tomato Basil Gnocchi Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Tomato Basil Gnocchi Soup?
The total time to make Creamy Tomato Basil Gnocchi Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Tomato Basil Gnocchi Soup ahead of time?
Yes, Creamy Tomato Basil Gnocchi Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Tomato Basil Gnocchi Soup?
Creamy Tomato Basil Gnocchi Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Tomato Basil Gnocchi Soup suitable for special diets?
Depending on the ingredients used, Creamy Tomato Basil Gnocchi Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is an act of love, and sharing this Creamy Tomato Basil Gnocchi Soup with you feels like inviting you into my home for a meal. It’s recipes like these that remind me why I started CookingRecipesNow — to make cooking accessible, joyous, and deeply rewarding. Whether you’re enjoying this dish solo or with loved ones, I hope it brings a touch of warmth and happiness to your day. From my kitchen to yours, happy cooking!
