Ingredients
Here’s a list of ingredients that will bring this delightful recipe to life. Feel free to make substitutions where necessary, and remember, cooking is all about creativity and making the recipe your own!
- 12 mozzarella string cheese sticks
- 12 slices of bacon
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Substitution Tip: If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the breadcrumb mixture. Or, for a gluten-free version, use gluten-free flour and breadcrumbs.
Instructions
- Start by unwrapping the mozzarella sticks and setting them aside. Place them in the freezer for about 30 minutes to firm up. This step is crucial to prevent them from melting too quickly during cooking.
- Meanwhile, lay out the bacon slices on a cutting board. Wrap each mozzarella stick tightly with one slice of bacon, making sure the ends are secure.
- Prepare three separate bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Remove the mozzarella sticks from the freezer. Dip each wrapped stick first in flour, then in the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each stick is evenly coated for maximum crispiness.
- Heat vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, carefully add the mozzarella sticks, a few at a time. Fry until the bacon is crispy and golden brown, about 2-3 minutes on each side.
- Remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately while they’re still warm and enjoy the gooey, crispy goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International