Ingredients
- 2 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 2 tablespoons vegetable oil or melted butter
Feel free to adjust the spices to your liking. If you prefer a milder flavor, you can omit the cayenne pepper. For a twist, try adding a tablespoon of grated Parmesan cheese or a dash of lemon zest for a fresh finish.
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This setup ensures the wings stay crispy by allowing heat to circulate all around them.
- In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Add the chicken wings and toss them until they are evenly coated with the spice mixture.
- Drizzle the wings with vegetable oil or melted butter, and toss again to ensure each piece is coated. The oil helps the wings crisp up beautifully in the oven.
- Arrange the wings in a single layer on the prepared wire rack. Make sure they are not touching, which helps them cook evenly.
- Bake the wings in the preheated oven for 20 minutes. Then, flip them over and bake for an additional 15-20 minutes or until they are golden brown and crispy. The aroma will remind you of those joyful family meals where the kitchen was filled with laughter and the smell of delicious food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International