Irresistibly Crispy Bang Bang Salmon Bites That Will Wow Your Taste Buds
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Learn how to make delicious Crispy Bang Bang Salmon Bites. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound salmon fillets, skinless and cut into 1-inch cubes
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
2 tablespoons fresh lime juice
Chopped fresh cilantro for garnish
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, combine panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
Place the flour in a separate shallow dish, and the beaten eggs in another.
Dip each salmon cube into the flour, shaking off excess, then into the egg, and finally into the breadcrumb mixture, pressing to adhere.
Arrange the coated salmon bites on the prepared baking sheet. For extra crispiness, lightly spray them with cooking spray.
Bake for 12-15 minutes or until the salmon is cooked through and the coating is golden brown.
While the salmon is baking, prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl.
Once the salmon bites are done, drizzle or toss them with the bang bang sauce and garnish with chopped cilantro.
