Ready to dive into the cooking process? Follow these simple steps for a perfect batch of fritters:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and smoked paprika.
2. Add the shredded cheese and corn kernels to the dry ingredients, stirring until well combined.
3. In a separate bowl, beat the eggs and milk together, then pour this mixture into the corn mixture. Stir until just combined. Avoid over-mixing to keep the fritters light and fluffy.
4. Fold in the chopped green onions, adding a pop of color and flavor.
5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. You’ll know it’s ready when a drop of batter sizzles upon contact.
6. Carefully drop spoonfuls of batter into the hot oil, flattening them slightly with the back of a spoon. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Repeat with the remaining batter.

These fritters are best enjoyed fresh and hot, but don’t worry — I’ve got you covered with tips for reheating leftovers!