When it comes to culinary adventures, few dishes can ignite the senses like Crispy Chinese Salt & Pepper Prawns. Growing up in my bustling Mexican-American household, my love for vibrant flavors and textures was nurtured at a young age. I remember the lively dinners with my family, where aromas from my grandmother’s kitchen would dance through the air and onto our plates. Today, living in Charleston, I continue to explore these sensory delights, blending them with memories of my childhood and travels. This recipe for Crispy Chinese Salt & Pepper Prawns captures that essence perfectly, offering a dish that is both simple and extraordinary. Join me on this flavorful journey, and let’s dive into the crunch and spice of this delightful dish!

Why You’ll Love This Crispy Chinese Salt & Pepper Prawns

The magic of Crispy Chinese Salt & Pepper Prawns lies in its simplicity and versatility. This dish is a testament to the beauty of using humble ingredients to create something spectacular. The prawns are coated in a light, crispy batter that contrasts beautifully with the succulent, juicy flesh inside. The seasoning is bold yet balanced, with a kick of heat from the pepper and a touch of salt that enhances the natural sweetness of the prawns. It’s a dish that can be whipped up in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.

As someone who grew up with a deep appreciation for food that tells a story, these prawns remind me of the vibrant meals of my childhood. They are a nod to the seamless blend of cultures and flavors that have shaped my cooking journey. Whether you’re an experienced cook or a kitchen novice, this recipe will guide you to create a dish that is both impressive and comforting.

Ingredients You’ll Need for This Crispy Chinese Salt & Pepper Prawns

• 1 pound large prawns, peeled and deveined
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 fresh red chili, thinly sliced
• 1 fresh green chili, thinly sliced
• Oil for frying
• Lime wedges for serving

Feel free to substitute prawns with shrimp if preferred, and adjust the level of heat by adding or reducing the amount of chili. The cornstarch and baking powder work together to give the prawns their signature crispiness—a tip I picked up from years of experimenting and perfecting fried dishes in my own kitchen.

Nutrition Facts

• Calories: 290 per serving
• Protein: 22g
• Fat: 16g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 1g
• Sodium: 750mg

These nutrition facts are based on a serving size of about 6 prawns, and they provide a well-rounded balance of protein and flavor. The prawns are a delightful indulgence that won’t weigh you down, making them a great choice for a light yet satisfying meal.

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Steps to Create Your Crispy Chinese Salt & Pepper Prawns

1. In a medium bowl, combine the cornstarch, baking powder, sea salt, black pepper, white pepper, garlic powder, and onion powder.
2. Add the prawns to the bowl and toss them until they are evenly coated with the spice mixture.
3. Heat about 2 inches of oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; it should sizzle and turn golden brown in about 30 seconds.
4. Carefully add the prawns to the hot oil in batches, making sure not to overcrowd the pan. Fry them for 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to transfer the prawns to a paper towel-lined plate to drain excess oil.
5. In a separate skillet, heat the tablespoon of vegetable oil over medium heat. Add the minced garlic, green onions, and sliced chilies, and sauté for 1-2 minutes until fragrant.
6. Return the cooked prawns to the skillet, tossing them with the garlic and chili mixture until they are well coated. Cook for an additional 1-2 minutes.
7. Serve immediately with lime wedges on the side for an extra burst of freshness.

This recipe is close to my heart, as it reminds me of the joy and excitement of creating meals that bring people together. Just like my abuela taught me to trust my senses, I encourage you to do the same—taste as you go, and don’t be afraid to adjust the seasoning to your liking.

Tips for Making the Best Crispy Chinese Salt & Pepper Prawns

To achieve the ultimate crispy texture, ensure your oil is at the right temperature before frying. This prevents the prawns from becoming greasy and ensures they cook evenly. If you don’t have a thermometer, use the bread test mentioned earlier. Additionally, pat the prawns dry with a paper towel before coating them in the spice mixture; this helps the coating adhere better.

Another tip is to use fresh prawns if possible, as they offer the best flavor and texture. However, frozen prawns can be a convenient alternative—just make sure they are fully thawed and patted dry before cooking. Remember, the key to a great dish is balancing flavors, so adjust the seasoning to your taste, and don’t hesitate to add more chilies if you like it extra spicy!

Serving Suggestions and Pairings

Crispy Chinese Salt & Pepper Prawns are incredibly versatile and can be paired with a variety of sides. For a light and refreshing meal, serve them with a simple cucumber salad or steamed vegetables. If you’re in the mood for something heartier, pair them with jasmine rice or fried rice for a complete meal.

I love serving these prawns at gatherings, where they often become the star of the show. Their bold flavors and crunchy texture make them an excellent appetizer or main course. A chilled glass of white wine or a cold beer complements the heat and enhances the dish’s overall experience. Just like the lively family dinners of my past, these prawns invite conversation and laughter around the table.

Storage and Reheating Tips

If you find yourself with leftovers (a rare occurrence in my house!), store the prawns in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are heated through and crispy again.

While reheating in the microwave is an option, it may result in a loss of crispiness. For the best texture, the oven or an air fryer is your friend. These methods help maintain the prawns’ delightful crunch, allowing you to enjoy them as if they were freshly made.

Frequently Asked Questions

What are the main ingredients for Crispy Chinese Salt & Pepper Prawns?

The main ingredients for Crispy Chinese Salt & Pepper Prawns include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Crispy Chinese Salt & Pepper Prawns?

The total time to make Crispy Chinese Salt & Pepper Prawns includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Crispy Chinese Salt & Pepper Prawns ahead of time?

Yes, Crispy Chinese Salt & Pepper Prawns can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Crispy Chinese Salt & Pepper Prawns?

Crispy Chinese Salt & Pepper Prawns pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Crispy Chinese Salt & Pepper Prawns suitable for special diets?

Depending on the ingredients used, Crispy Chinese Salt & Pepper Prawns may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is more than just preparing a meal; it’s about sharing a part of yourself with those you love. Crispy Chinese Salt & Pepper Prawns are a dish that embodies this philosophy, combining tradition and creativity in every bite. I hope this recipe brings a taste of joy to your kitchen, just as it has to mine. Whether you’re savoring them with family or impressing friends at a dinner party, these prawns are sure to become a beloved staple in your culinary repertoire.

From my kitchen to yours, may your cooking adventures be filled with flavor, creativity, and the warmth of shared experiences. Happy cooking!