Ingredients
To embark on this crispy adventure, gather the following ingredients. Each one plays its part in creating the perfect chip:
- 1 cup cottage cheese (preferably full-fat for a richer flavor)
- 1/2 cup all-purpose flour (substitute with almond flour for a gluten-free option)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for a smoky twist)
These ingredients not only bring back memories of my grandmother’s flavorful dishes but also offer a canvas for creativity. Feel free to adjust the spices to match your taste preferences!
Instructions
Let’s dive into the fun part: making these delightful chips. Follow these steps for a rewarding snack-making experience:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. My abuela always said a well-prepared workspace is half the battle won!
- In a large mixing bowl, combine the cottage cheese, flour, Parmesan cheese, olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika. Stir until you have a smooth, consistent batter.
- Using a tablespoon, scoop the mixture onto the prepared baking sheet, spreading each scoop into a thin circle. This is where the magic happens—transforming a simple batter into crispy chips.
- Bake for 15-18 minutes, or until the edges are golden brown and crispy. Keep a watchful eye, as ovens can vary. My grandmother’s trick was to rely on the senses; the aroma will tell you when they’re ready.
- Remove from the oven and let the chips cool on the baking sheet for a few minutes. They’ll firm up as they cool, giving you that perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International