Ingredients
- 2 pounds chicken wings, tips removed and wings separated
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon baking powder
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar (or substitute with rice vinegar)
- 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
Feel free to tweak the spice level by adjusting the red pepper flakes, or swap out the apple cider vinegar with what you have on hand. Cooking should be flexible and fun!
Instructions
- Preheat your oven to 425°F. Line a baking sheet with foil and place a wire rack on top. This setup helps the wings cook evenly and achieve that perfect crispiness.
- In a large bowl, mix together the flour, salt, black pepper, garlic powder, and baking powder. This blend will coat the wings, providing a crispy texture.
- Pat the chicken wings dry with paper towels. This step is crucial as it helps the flour mixture adhere better to the wings. Toss the wings in the flour mixture until they are well-coated.
- Arrange the wings in a single layer on the prepared wire rack. Bake for 35-40 minutes, turning once halfway through, until golden brown and crispy.
- Meanwhile, in a small saucepan over medium heat, combine honey, soy sauce, minced garlic, butter, apple cider vinegar, and red pepper flakes. Stir continuously until the mixture comes to a gentle boil. Reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld beautifully.
- Once the wings are done baking, transfer them to a large bowl. Pour the honey garlic sauce over the wings and toss until they are thoroughly coated.
- Serve immediately, garnished with chopped green onions or sesame seeds if desired. Enjoy the delightful combination of crispy, sticky, and savory in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International