1. In a medium bowl, combine cornstarch, flour, salt, and black pepper. Toss the shrimp in the mixture until well coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp in batches, frying each side for about 2-3 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
3. In a small saucepan, mix honey, soy sauce, garlic, rice vinegar, and sesame oil. Bring to a simmer over medium heat, stirring occasionally until slightly thickened, about 5 minutes.
4. Pour the honey garlic sauce over the fried shrimp, tossing gently to coat them evenly.
5. Serve the shrimp over bowls of cooked rice, garnished with sliced green onions and sesame seeds.

My abuela always reminded me that the secret to a good sauce is to “listen” to it — when you can hear it bubbling gently, it’s usually just right!